IACP Cookbook AwardWinner

Given by International Association of Culinary Professionals

Muut nimet: IACP (englanti), Julia Child Cookbook Award (englanti)
407 teosta / 411 Items 2,726 kirjaa 20 arvostelua 4.1
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote näytä lisää quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists näytä vähemmän
Stages:
Kaikki, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Luokat:
Kaikki, American (15), American Regional (2), Asian (4), Baking (10), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (4), Beer, Wine, or Spirits (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (7), Chefs and Restaurants (6), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (3), Children, Youth & Family (5), Children, Youth and Family (2), Children, Youth, and Family (1), Community Cookbooks (2), Compilations (12), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (3), Culinary Travel (12), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (1), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), First Book/The Julia Child Award (1), First Book: Julia Child Award (3), First Book: The Julia Child Award (2), Food Issues & Matters (4), Food Matters (12), Food Photography & Styling (7), Food Photography and Styling (3), Food Reference (4), Food Reference & Technical (1), Food Reference/Technical (2), Food and Beverage Reference (1), Food and Beverage Reference and Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), General (18), General and Basic (4), Global Design (1), Health & Nutrition (2), Health & Special Diet (4), Health & Wellness (1), Health Special Diet (3), Health and Diet (1), Health and Nutrition (1), Health and Special Diet (5), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), Historia (1), International (20), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (4), Julia Child First Book (1), Julia Child First Book Award (4), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (1), Literary Food Writing (10), Literary or Historical Food Writing (7), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (1), Professional Kitchens (2), Quick Cooking (2), Reference & Technical (3), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (1), Self-Published (3), Single Subject (24), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine, Beer and Spirits (2), Wine, Beer or Spirits (6), Wine, Beer, and Spirits (2), Wine, Beer, or Spirits (4), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), No Category (4)
Vuodet:
Kaikki, 2023 (16), 2022 (15), 2021 (15), 2020 (13), 2019 (15), 2018 (20), 2017 (18), 2016 (22), 2015 (30), 2014 (26), 2013 (22), 2012 (17), 2011 (21), 2009 (14), 2008 (13), 2007 (12), 2006 (13), 2005 (1), 2004 (1), 2003 (1), 2002 (1), 2001 (2), 2000 (1), 1999 (1), 1998 (1), 1997 (3), 1996 (1), 1995 (1), 1994 (2), 1992 (10), 1991 (8), 1990 (13), 1989 (14), 1988 (12), 1987 (10), 1986 (9)

Winner 411

TeosKategoriaVuosi
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (tekijä: Sally Schmitt)American2023
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (tekijä: Maurizio Leo)Baking Sweet & Savory, Confections and Desserts2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (tekijä: Rick Martínez)Book of The Year2023
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (tekijä: Reem Assil)Chefs & Restaurants2023
(Serious) New Cook: Recipes, Tips, and Techniques (tekijä: Leah Su Quiroga)Children Youth & Family2023
On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh (tekijä: Romy Gill)Culinary Travel2023
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (tekijä: Daniel Holzman)Food Issues & Matters2023
A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook] (tekijä: Melina Hammer)Food Photography & Styling2023
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) (tekijä: Kristen Miglore)General2023
Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well (tekijä: Desiree Nielsen)Health & Wellness2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (tekijä: Rick Martínez)International2023
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (tekijä: Hannah Che)Julia Child First Book Award2023
Sweet Land of Liberty: A History of America in 11 Pies (tekijä: Rossi Anastopoulo)Literary or Historical Food Writing2023
My South Texas Kitchen Traditional Recipes And Modern Tips (tekijä: Yvette Zuniga Jemison)Self-Published2023
Cooking with Mushrooms: Unlocking the Powerful Flavors and Health-Giving Properties of the World’s Most Magical Ingredient (tekijä: Andrea Gentl)Single Subject2023
Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar (tekijä: Neal Bodenheimer)Wine, Beer or Spirits2023
Cheryl Day's Treasury of Southern Baking (tekijä: Cheryl Day)American2022
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] (tekijä: Zoë François)Baking Sweet & Savory, Confections and Desserts2022
And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef (tekijä: Gaz Smith)Chefs & Restaurants2022
The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70 Recipes, Experiments, & Activities (Young Chefs Series) (tekijä: America's Test Kitchen Kids)Children, Youth & Family2022
Rodney Scott's World of BBQ: Every Day Is a Good Day (tekijä: Rodney Scott)Cookbook of the Year2022
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (tekijä: Alejandro Ruiz)Culinary Travel2022
Seed Money: Monsanto's Past and Our Food Future (tekijä: Bartow J. Elmore)Food Issues & Matters2022
Take One Fish: The New School of Scale-to-Tail Cooking and Eating (tekijä: Josh Niland)Food Photography & Styling2022
Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (tekijä: Christopher Kimball)General2022
Simply Julia: 110 Easy Recipes for Healthy Comfort Food (tekijä: Julia Turshen)Health & Nutrition2022
Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets (tekijä: Pati Jinich)International2022
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (tekijä: Christine Sahadi Whelan)Julia Child First Book Award2022
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream (tekijä: Tung Nguyen)Literary or Historical Food Writing2022
Something and Tonic: A History of the World's Most Iconic Mixer (tekijä: Nick Kokonas)Self-Published2022
Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave (tekijä: Robert Simonson)Wine, Beer or Spirits2022
Snacking Cakes: Simple Treats for Anytime Cravings (tekijä: Yossy Arefi)Baking Sweet & Savory, Confections and Desserts2021
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen (tekijä: Ravinder Bhogal)Chefs & Restaurants2021
How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook (tekijä: Hugh Acheson)Children, Youth & Family2021
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (tekijä: Melissa M. Martin)Cookbook of The Year2021
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook (tekijä: Maneet Chauhan)Culinary Travel2021
The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore (tekijä: Meredith Leigh)Food Issues & Matters2021
Falastin: A Cookbook (tekijä: Sami Tamimi)Food Photography & Styling2021
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds (tekijä: America's Test Kitchen)General2021
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) (tekijä: America's Test Kitchen)Health & Nutrition2021
Kiin: Recipes and Stories from Northern Thailand (tekijä: Nuit Regular)International2021
Dessert Person: Recipes and Guidance for Baking with Confidence (tekijä: Claire Saffitz)Julia Child First Book Award2021
The Planter of Modern Life (tekijä: Stephen Heyman)Literary or Historical Food Writing2021
CO Specs: Recipes & Histories of Classic Cocktails (tekijä: Cas Oh)Self-Published2021
Foolproof Fish: Modern Recipes for Everyone, Everywhere (tekijä: America's Test Kitchen)Single Subject2021
Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond (tekijä: Ivy Mix)Wine, Beer or Spirits2021
Pastry Love: A Baker's Journal of Favorite Recipes (tekijä: Joanne Chang)Baking2020
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook (tekijä: Toni Tipton-Martin)Book of The Year2020
American Sfoglino: A Master Class in Handmade Pasta (tekijä: Evan Funke)Chefs & Restaurants2020
The Complete Baking Book for Young Chefs (tekijä: America's Test Kitchen Kids)Children, Youth & Family2020
On the Hummus Route (tekijä: Ariel Rosenthal)Culinary Travel2020
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (Volume 70) (tekijä: Jennifer E. Gaddis)Food Issues & Matters2020
Milk Street: The New Rules: Recipes That Will Change the Way You Cook (tekijä: Christopher Kimball)General2020
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (tekijä: Jeffrey Larsen)Health and Nutrition2020
Japanese Home Cooking: Simple Meals, Authentic Flavors (tekijä: Sonoko Sakai)International2020
Ethiopia: Recipes and Traditions from the Horn of Africa (tekijä: Yohanis Gebreyesus)Julia Child First Book Award2020
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants (tekijä: Ann Hui)Literary or Historical Food Writing2020
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha (tekijä: Kathryn Lukas)Single Subject2020
Tiki: Modern Tropical Cocktails (tekijä: Shannon Mustipher)Wine, Beer or Spirits2020
SOUL: A Chef's Culinary Evolution in 150 Recipes (tekijä: Todd Richards)American2019
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (tekijä: Kristen Miglore)Baking2019
The Complete Cookbook for Young Chefs (tekijä: America's Test Kitchen Kids)Children, Youth and Family2019
Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes. (tekijä: America's Test Kitchen)Compilations2019
Season: A Year of Wine Country Food, Farming, Family, and Friends (tekijä: Justin Wangler)Cookbook of the Year2019
Vibration Cooking or The Travel Notes of a Geechee Girl (tekijä: Vertamae Smart-Grosvenor)Culinary Classics2019
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents) (tekijä: Matt Goulding)Culinary Travel2019
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) (tekijä: Chris Ying)Food Matters2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School (tekijä: Marjorie Taylor)Food Photography and Styling2019
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (tekijä: Christopher Kimball)General2019
Bottom of the Pot: Persian Recipes and Stories (tekijä: Naz Deravian)International2019
Lee Miller: A Life with Food, Friends and Recipes (tekijä: Ami Bouhassane)Literary Food Writing2019
The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond (tekijä: Sara Bir)Reference/Technical2019
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (tekijä: Hank Shaw)Self Published2019
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods (tekijä: Taylor Boetticher)Single Subject2019
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (tekijä: Samin Nosrat)American2018
Candy Is Magic: Real Ingredients, Modern Recipes (tekijä: Jami Curl)Baking: Savory or Sweet2018
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall (tekijä: Paul Kahan)Chefs & Restaurants2018
Baking Class: 50 Fun Recipes Kids Will Love to Bake! (tekijä: Deanna F. Cook)Children, Youth & Family2018
The Blue Apron Cookbook (tekijä: Blue Apron Culinary Team)Compilations2018
The Dooky Chase Cookbook (tekijä: Leah Chase)Culinary Classics2018
The Auberge of the Flowering Hearth (tekijä: Roy Andries De Groot)Culinary Classics2018
The Key to Chinese Cooking (tekijä: Irene Kuo)Culinary Classics2018
Acid Trip: Travels in the World of Vinegar (tekijä: Michael Harlan Turkell)Culinary Travel2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (tekijä: Samin Nosrat)First Book: Julia Child Award2018
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty (tekijä: Mads Refslund)Food Matters2018
Simple Fare: Fall and Winter (tekijä: Karen Mordechai)Food Photography & Styling2018
Simple Fare: Spring and Summer (tekijä: Karen Mordechai)Food Photography & Styling2018
Dinner: Changing the Game (tekijä: Melissa Clark)General2018
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes (tekijä: Jenn Louis)Health & Special Diet2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World (tekijä: Joan Nathan)International2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life (tekijä: Emily Kaiser Thelin)Literary or Historical Food Writing2018
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor (tekijä: Maricel E. Presilla)Reference & Technical2018
Hello, My Name Is Ice Cream: The Art and Science of the Scoop (tekijä: Dana Cree)Single Subject2018
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region (tekijä: Peter Liem)Wine, Beer or Spirits2018
Victuals: An Appalachian Journey, with Recipes (tekijä: Ronni Lundy)American2017
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (tekijä: America's Test Kitchen)Baking: Savory or Sweet2017
The Young Chef: Recipes and Techniques for Kids Who Love to Cook (tekijä: The Culinary Institute of America)Children Youth & Family2017
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants (tekijä: The James Beard Foundation)Compilations2017
Authentic Mexican: Regional Cooking from the Heart of Mexico (tekijä: Rick Bayless)Culinary Classics2017
Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family (tekijä: Norma Jean Darden)Culinary Classics2017
How America Eats (tekijä: Clementine Paddleford)Culinary Classics2017
Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (tekijä: Naomi Duguid)Culinary Travel2017
Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health (tekijä: Drew Ramsey)Food Matters2017
Two If By Sea: Delicious Sustainable Seafood (tekijä: Barton Seaver)Food Matters2017
Taste & Technique: Recipes to Elevate Your Home Cooking (tekijä: Naomi Pomeroy)Food Photography & Styling2017
Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours (tekijä: Alanna Taylor-Tobin)Health & Special Diet2017
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City (tekijä: Katie Parla)International2017
Deep Run Roots: Stories and Recipes from My Corner of the South (tekijä: Vivian Howard)Julia Child First Book2017
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture (tekijä: Matt Goulding)Literary or Historical Food Writing2017
Ingredient: Unveiling the Essential Elements of Food (tekijä: Ali Bouzari)Reference & Technical2017
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini (tekijä: Cara Mangini)Single Subject2017
I Taste Red: The Science of Tasting Wine (tekijä: Jamie Goode)Wine Beer & Spirits2017
The Food Lab: Better Home Cooking Through Science (tekijä: J. Kenji López-Alt)American2016
The Everyday Baker: Recipes and Techniques for Foolproof Baking (tekijä: Abigail Johnson Dodge)Baking: Savory or Sweet2016
Tacos: Recipes and Provocations (tekijä: Alex Stupak)Chefs & Restaurants2016
Dinner at Home: 140 Recipes to Enjoy with Family and Friends (tekijä: JeanMarie Brownson)Children, Youth & Family2016
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (tekijä: Kristen Miglore)Compilations2016
Cookwise: The Secrets of Cooking Revealed (tekijä: Shirley O. Corriher)Culinary Classics2016
The Ebony Cookbook: A Date with a Dish (tekijä: Freda DeKnight)Culinary Classics2016
The Story of Corn (tekijä: Betty Fussell)Culinary Classics2016
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán (tekijä: Eric Werner)Culinary Travel2016
Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier (tekijä: Pierre Herme)Design Winner2016
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking (tekijä: Kian Lam Kho)First Book: Julia Child Award2016
The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small (tekijä: The Occidental Arts and Ecology Center)Food Matters2016
What Katie Ate on the Weekend (tekijä: Katie Quinn Davies)Food Photography & Styling2016
The Picnic: Recipes and Inspiration from Basket to Blanket (tekijä: Marnie Hanel)General2016
Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table (tekijä: Andrew Weil)Health & Special Diet2016
Anatolia: Adventures in Turkish Cooking (tekijä: Somer Sivrioglu)International2016
Soda Politics: Taking on Big Soda and Winning (tekijä: Marion Nestle)Jane Grigson Winner2016
Ingredients: A Visual Exploration of 75 Additives & 25 Food Products (tekijä: Dwight Eschliman)Judge's Choice Winner2016
Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea (tekijä: Jeff Koehler)Literary or Historical Food Writing2016
Tacopedia (tekijä: Déborah Holtz)Reference & Technical2016
Vegetarian India: A Journey Through the Best of Indian Home Cooking (tekijä: Madhur Jaffrey)Single Subject2016
The Beer Bible (tekijä: Jeff Alworth)Wine, Beer or Spirits2016
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything (tekijä: Donald Link)American2015
The Baking Bible (tekijä: Rose Levy Beranbaum)Baking: Savory or Sweet2015
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (tekijä: Adam Danforth)Beverage/ Reference/ Technical2015
Bar Tartine: Techniques & Recipes (tekijä: Cortney Burns)Chefs and Restaurants2015
FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World (tekijä: Ramin Ganeshram)Children, Youth and Family2015
Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky (tekijä: The Editors Of Sunset)Compilations2015
A New Napa Cuisine (tekijä: Christopher Kostow)Cookbook of the Year2015
Greene on Greens (tekijä: Bert Greene)Culinary Classics2015
Maida Heatter's Book of Great Cookies (tekijä: Maida Heatter)Culinary Classics2015
The Making of a Cook (tekijä: Madeleine Kamman)Culinary Classics2015
The Taste of Country Cooking (tekijä: Edna Lewis)Culinary Classics2015
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (tekijä: Deborah Madison)Culinary Classics2015
Precious Cargo: How Foods From the Americas Changed The World (tekijä: David DeWitt)Culinary History2015
Cyprus - a culinary journey (tekijä: Rita Henss)Culinary Travel2015
Relæ: A Book of Ideas (tekijä: Christian F. Puglisi)Design2015
The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska (tekijä: Kirsten Dixon)E-Cookbook2015
Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth (tekijä: Daron Joffe)Food Matters2015
Twelve Recipes (tekijä: Cal Peternell)General2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well (tekijä: Amy Chaplin)Health & Special Diet2015
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) (tekijä: Bartolomeo Scappi)Historical Cookbook Award2015
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die (tekijä: Diane Kochilas)International2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail (tekijä: Dave Arnold)Jane Grigson Award2015
Good and Cheap: Eat Well on $4/Day (tekijä: Leanne Brown)Judges' Choice2015
North: The New Nordic Cuisine of Iceland (tekijä: Gunnar Karl Gíslason)Judges' Choice2015
Heritage (tekijä: Sean Brock)Kitchenaid Julia Child First Book2015
In Search of the Perfect Loaf: A Home Baker's Odyssey (tekijä: Samuel Fromartz)Literary Food Writing2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company (tekijä: Mark Scarbrough)People's Choice2015
The Slanted Door: Modern Vietnamese Food (tekijä: Charles Phan)Photography2015
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving (tekijä: Cathy Barrow)Single Subject2015
Proof: The Science of Booze (tekijä: Adam Rogers)Wine, Beer and Spirits2015
The Lee Bros. Charleston Kitchen (tekijä: Matt Lee)American2014
The Art of French Pastry (tekijä: Jacquy Pfeiffer)Baking2014
The A.O.C. Cookbook (tekijä: Suzanne Goin)Chefs and Restaurants2014
ChopChop: The Kids' Guide to Cooking Real Food with Your Family (tekijä: Sally Sampson)Children Youth Family2014
Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall (tekijä: Michael Phillips)Compilations2014
An Invitation to Indian Cooking (tekijä: Madhur Jaffrey)Culinary Classics2014
The Moosewood Cookbook (tekijä: Mollie Katzen)Culinary Classics2014
The Art of Mexican Cooking (tekijä: Diana Kennedy)Culinary Classics2014
The Silver Palate Cookbook (tekijä: Julee Rosso)Culinary Classics2014
Cuisine and Empire: Cooking in World History (tekijä: Rachel Laudan)Culinary History2014
The Perfect Meal: In Search of the Lost Tastes of France (tekijä: John Baxter)Culinary Travel2014
Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden (tekijä: Matt Wilkinson)Design Award2014
The Oxford Companion to American Food and Drink (tekijä: Andrew F. Smith)Food and Beverage Reference and Technical2014
Eat Drink Vote: An Illustrated Guide to Food Politics (tekijä: Marion Nestle)Food Matters2014
Eating on the Wild Side: The Missing Link to Optimum Health (tekijä: Jo Robinson)Food Matters2014
I Love New York: Ingredients and Recipes (tekijä: Daniel Humm)Food Photography and Styling2014
Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen (tekijä: Kathy Brennan)General2014
Manresa: An Edible Reflection (tekijä: David Kinch)Global Design2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes (tekijä: Deborah Madison)Health Special Diet2014
American Cookery (tekijä: Amelia Simmons)Historical Cookbook2014
Sauces & Shapes: Pasta the Italian Way (tekijä: Oretta Zanini De Vita)International2014
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (tekijä: Jancis Robinson)Jane Grigson Award2014
The Drunken Botanist: The Plants That Create the World's Great Drinks (tekijä: Amy Stewart)Judges' Choice2014
Lark- Cooking Against the Grain (tekijä: John Sundstrom)Judges' Choice2014
One Souffle at a Time: A Memoir of Food and France (tekijä: Anne Willan)Literary Food Writing2014
Mast Brothers Chocolate: A Family Cookbook (tekijä: Rick Mast)Single Subject2014
Hiroko's American Kitchen: Cooking with Japanese Flavors (tekijä: Hiroko Shimbo)American2013
Vietnamese Home Cooking (tekijä: Charles Phan)Chefs and Restaurants2013
Teen Cuisine: New Vegetarian (tekijä: Matthew Locricchio)Children Youth Family2013
La Cucina Italiana: The Encyclopedia of Italian Cooking (tekijä: The Editors of La Cucina Italiana)Compilations2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (tekijä: Ken Forkish)Crystal Whisk2013
Foods of the World Sets (tekijä: Time-Life Books)Culinary Classics2013
Charcuterie and French Pork Cookery (tekijä: Jane Grigson)Culinary Classics2013
Simple French Food (tekijä: Richard Olney)Culinary Classics2013
A Book of Middle Eastern Food (tekijä: Claudia Roden)Culinary Classics2013
Couscous and Other Good Food from Morocco (tekijä: Paula Wolfert)Culinary Classics2013
Burma: Rivers of Flavor (tekijä: Naomi Duguid)Culinary Travel2013
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (tekijä: Deb Perelman)First Book: Julia Child Award2013
Modernist Cuisine at Home (tekijä: Nathan Myhrvold)Food and Beverage Reference and Technical2013
Why Calories Count: From Science to Politics (tekijä: Marion Nestle)Food Matters2013
Bouchon Bakery (tekijä: Thomas Keller)Food Photography and Styling2013
Gran Cocina Latina: The Food of Latin America (tekijä: Maricel E. Presilla)General2013
The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer (tekijä: Barbara C. Unell)Health Special Diet2013
Jerusalem: A Cookbook (tekijä: Yotam Ottolenghi)International2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (tekijä: Anne Willan)Jane Grigson Award2013
Yes, Chef: A Memoir (tekijä: Marcus Samuelsson)Literary Food Writing2013
Roots: The Definitive Compendium with more than 225 Recipes (tekijä: Diane Morgan)Single Subject2013
Canadian Whisky: The Portable Expert (tekijä: Davin de Kergommeaux)Wine, Beer, and Spirits2013
The Apple Lover's Cookbook (tekijä: Amy Traverso)American2012
Baking Style: Art Craft Recipes (tekijä: Lisa Yockelson)Baking2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong (tekijä: Alan Wong)Chefs and Restaurants2012
My Family Table: A Passionate Plea for Home Cooking (tekijä: John Besh)Children Youth Family2012
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley (tekijä: Dolores Cakebread)Compilations2012
Tasting India (tekijä: Christine Manfield)Culinary Travel2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (tekijä: Michael Ruhlman)Food and Beverage Reference and Technical2012
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (tekijä: Barry Estabrook)Food Matters2012
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More (tekijä: Maria Speck)Health Special Diet2012
High on the Hog: A Culinary Journey from Africa to America (tekijä: Jessica B. Harris)History2012
The Food of Spain (tekijä: Claudia Roden)International2012
The Table Comes First: Family, France, and the Meaning of Food (tekijä: Adam Gopnik)Literary2012
The art of pasta (tekijä: Lucio Galletto)People's Choice Award2012
Modernist Cuisine (six volume set) (tekijä: Nathan Myhrvold)Professional Kitchens2012
All About Roasting: A New Approach to a Classic Art (tekijä: Molly Stevens)Single Subject2012
Modernist Cuisine (six volume set) (tekijä: Nathan Myhrvold)Visionary Achievement Award2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (tekijä: Brad Thomas Parsons)Wine, Beer, and Spirits2012
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (tekijä: Matt Lee)American2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich (tekijä: Alice Medrich)Baking2011
Asian Palate (tekijä: Jeannie Cho Lee)Beer, Wine, or Spirits2011
Flying Pans:Two Chefs, One World (tekijä: Chef Bernard Guillas)Chefs and Restaurants2011
Sara Moulton's Everyday Family Dinners (tekijä: Sara Moulton)Children, Youth, and Family2011
The Essential New York Times Cookbook: Classic Recipes for a New Century (tekijä: Amanda Hesser)Compiliations2011
Culinary Ephemera: An Illustrated History (tekijä: William Woys Weaver)Culinary History2011
Food Styling: The Art of Preparing Food for the Camera (tekijä: Delores Custer)Food and Beverage Reference2011
American Wasteland: How America Throws Away Nearly Half of Its Food and What We Can Do About It (tekijä: Jonathan Bloom)Food Matters2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat (tekijä: Deborah Krasner)Food Matters2011
Around My French Table: More Than 300 Recipes from My Home to Yours (tekijä: Dorie Greenspan)General2011
Essentials of Nutrition for Chefs (tekijä: Catharine Powers)Health and Special Diet2011
The Country Cooking of Ireland (tekijä: Colman Andrews)International2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms (tekijä: Greg A. Marley)Jane Grigson Award2011
What I Eat: Around the World in 80 Diets (tekijä: Peter Menzel)Jane Grigson Awards2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily (tekijä: Jessica Theroux)Judges' Choice Award2011
Fried Chicken and Champagne (tekijä: Lisa Dupar)Julia Child Award2011
As Always, Julia: The Letters of Julia Child and Avis DeVoto (tekijä: Joan Reardon)Literary Food Writing2011
Wedding Cake Art and Design: A Professional Approach (tekijä: Toba M. Garrett)Professional Kitchens2011
Meat: A Kitchen Education (tekijä: James Peterson)Single Subject2011
Asian Palate (tekijä: Jeannie Cho Lee)Wine, Beer, or Spirits2011
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited (tekijä: Arthur Schwartz)American2009
The Art and Soul of Baking (tekijä: Sur La Table)Baking2009
Chanterelle: The Story and Recipes of a Restaurant Classic (tekijä: David Waltuck)Chefs & Restaurants2009
The Bon Appetit Cookbook (tekijä: Barbara Fairchild)Compilations2009
The Fat Duck Cookbook (tekijä: Heston Blumenthal)Design2009
A16: Food + Wine (tekijä: Nate Appleman)First Book/The Julia Child Award2009
The Science of Good Food: The Ultimate Reference on How Cooking Works (tekijä: David Joachim)Food Reference & Technical2009
Do It For Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank (tekijä: Denise Vivaldo)General2009
The Food You Crave: Luscious Recipes for a Healthy Life (tekijä: Ellie Krieger)Health and Special Diet2009
Beyond the Great Wall: Recipes and Travels in the Other China (tekijä: Jeffrey Alford)International2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (tekijä: Fuchsia Dunlop)Jane Grigson Award2009
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood (tekijä: Taras Grescoe)Literary Food Writing2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (tekijä: Jennifer McLagan)Single Subject2009
Ciderland (tekijä: James Crowden)Wine, Beer and Spirits2009
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style (tekijä: Rebecca Rather)American2008
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (tekijä: Daniel Leader)Baking2008
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (tekijä: Peter P. Greweling)Compilations2008
Food: The History of Taste (tekijä: Paul Freedman)Food Reference2008
Cook with Jamie: My Guide to Making You a Better Cook (tekijä: Jamie Oliver)General2008
How to Cook Everything: Vegetarian (tekijä: Mark Bittman)Health and Special Diet2008
turquoise: A chef's travels in Turkey (tekijä: Greg Malouf)International2008
Beans: A History (tekijä: Ken Albala)Jane Grigson Award2008
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle (tekijä: George M. Taber)Jane Grigson Award2008
Morimoto: The New Art of Japanese Cooking (tekijä: Masaharu Morimoto)Julia Child Award2008
Julia Child (tekijä: Laura Shapiro)Literary Food Writing2008
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood (tekijä: Paul Johnson)Single Subject2008
Suuri viinikirja (tekijä: Hugh Johnson)Wine, Beer, or Spirits2008
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own (tekijä: Andrew Whitley)Baking2007
All-new Complete Cooking Light Cookbook (Cooking Light) (tekijä: Anne C. Cain)Compilations2007
Modern Garde Manger (tekijä: Robert B Garlough)Food Reference2007
The Spice and Herb Bible (tekijä: Ian Hemphill)Food Reference2007
The Improvisational Cook (tekijä: Sally Schneider)General2007
Lunch Lessons: Changing the Way We Feed Our Children (tekijä: Ann Cooper)Health and Special Diet2007
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia (tekijä: James Oseland)International2007
Memories of Philippine Kitchens (tekijä: Amy Besa)Jane Grigson Award2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners (tekijä: Matt Lee)Julia Child Award2007
My Life in France (tekijä: Julia Child)Literary Food Writing2007
A Passion for Ice Cream: 95 Recipes for Fabulous Desserts (tekijä: Emily Luchetti)Single Subject2007
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers (tekijä: Andrew Dornenburg)Wine, Beer, or Spirits2007
The New American Cooking (tekijä: Joan Nathan)American2006
ChocolateChocolate (tekijä: Lisa Yockelson)Baking2006
Easy Entertaining: Over 250 Stress-Free Recipes and Sensational Stylling Ideas (tekijä: Darina Allen)Chefs and Restaurants2006
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation (tekijä: Arlene Feltman Sailhac)Compilations2006
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques (tekijä: David Joachim)Food Reference2006
Recipes: A Collection for the Modern Cook (tekijä: Susan Spungen)General2006
Spices of Life: Simple and Delicious Recipes for Great Health (tekijä: Nina Simonds)Health and Special Diet2006
Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent (tekijä: Jeffrey Alford)International2006
Washoku: Recipes from the Japanese Home Kitchen (tekijä: Elizabeth Andoh)Jane Grigson Awards2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South (tekijä: Marcie Cohen Ferris)Jane Grigson Awards2006
Leipää monella tavalla (tekijä: Richard Bertinet)Julia Child Award2006
Chocolate: A Bittersweet Saga of Dark and Light (tekijä: Mort Rosenblum)Literary Food Writing2006
Vegetable Love (tekijä: Barbara Kafka)Single Subject2006
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes (tekijä: Arthur Schwartz)Cookbook of the Year2005
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore (tekijä: Grace Young)Culinary Classics2004
Bittersweet: Recipes and Tales from a Life in Chocolate (tekijä: Alice Medrich)Cookbook of the Year2004
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs (tekijä: Elizabeth Schneider)Cookbook of the Year2003
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (tekijä: Peter Reinhart)Cookbook of the Year2002
In The Sweet Kitchen: The Definitive Baker's Companion (tekijä: Regan Daley)Cookbook of the Year2001
The Modern Vegetarian Kitchen (tekijä: Peter Berley)Single Subject2001
The French Laundry Cookbook (tekijä: Thomas Keller)Cookbook of the Year2000
The Oxford Companion to Food (tekijä: Alan Davidson)Culinary Classics1999
Desserts by Pierre Herme (tekijä: Pierre Hermé)Cookbook of the Year1999
Vegetarian Cooking for Everyone (tekijä: Deborah Madison)Cookbook of the Year1998
Baking with Julia: Savor the Joys of Baking with America's Best Bakers (tekijä: Dorie Greenspan)Bread, Other Baking and Sweets Category1997
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (tekijä: Rick Bayless)Cookbook of the Year1997
The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books) (tekijä: Rachel Laudan)Jane Grigson Prize for Distinguished Scholarship1997
From the Earth to the Table: John Ash's Wine Country Cuisine (tekijä: John Ash)Cookbook of the Year1996
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World (tekijä: Richard Sax)Bread, Other Baking and Sweets1995
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (tekijä: Joan Nathan)Culinary Classics, 2017, and Cookbook of the Year, 19951994
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (tekijä: Darra Goldstein)Cookbook of the Year1994
Provencal Light (tekijä: Martha Rose Shulman)Julia child Award, Best Book, Healthy Diets category1994
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (tekijä: Lynne Rossetto Kasper)Culinary Classics, 2018, and Cookbook of the Year, 19931992
The International Chocolate Cookbook (tekijä: Nancy Baggett)Breads, Other Baking, and Sweets1992
Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes (tekijä: Linda West Eckhardt)Breads, Other Baking, and Sweets1992
Spirit of the Harvest: North American Indian Cooking (tekijä: Beverly Cox)Ethnic/Regional1992
Harry's Bar Cookbook (tekijä: Arrigo Cipriani)First Book: The Julia Child Award1992
America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years (tekijä: John F. Mariani)Food Reference/Technical1992
New Home Cooking (tekijä: Florence Fabricant)General1992
Entertaining Light: Healthy Company Menus With Great Style (tekijä: Martha Rose Shulman)Health and Diet1992
The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners (tekijä: Margaret Visser)Literary Food Writing1992
Bradley Ogden's Breakfast, Lunch, and Dinner (tekijä: Bradley Ogden)New Home Cooking: Feeding Family, Feasting Friends1992
Sweet Miniatures: The Art of Making Bite-Size Desserts (tekijä: Flo Braker)Single Subject1992
Celebrating Italy (tekijä: Carol Field)Ethnic/Regional1991
Cocolat: Extraordinary Chocolate Desserts (tekijä: Alice Medrich)First Book: The Julia Child Award1991
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds (tekijä: Jill Norman)Food Reference/Technical1991
The Savory Way (tekijä: Deborah Madison)General1991
Hot Links And Country Flavors: Sausages in American Regional Cooking (tekijä: Bruce Aidells)Single Subject1991
The wine atlas of Italy and traveller's guide to the vineyards (tekijä: Burton Anderson)Wine, Beer, or Spirits1991
Curries & Bugles: A Memoir & Cookbook of the British Raj (tekijä: Jennifer Brennan)1991
Light & Healthy Cook Book (tekijä: Tori Ritchie Bunting)1991
Cooking from Quilt Country: hearty recipes from Amish and Mennonite kitchens (tekijä: Marcia Adams)American Regional1990
Crabtree & Evelyn Cookbook: A Book of Light Meals and Small Feasts (tekijä: Crabtree & Evelyn (Firm))Entertaining1990
Bistro Cooking (tekijä: Patricia Wells)European1990
Cooking With Herbs (tekijä: Emelie Tolley)Fruits, Vegetables, Herbs, and Spices1990
La Varenne Pratique (tekijä: Anne Willan)General and Basic1990
The Gourmet Gazelle Cookbook: Contemporary Cuisine for a Lifetime of Good Health (tekijä: Ellen Brown)Healthy and Light1990
The Foods of Vietnam (tekijä: Nicole Routhier)International1990
Seafood: a Connoisseur's Guide and Cookbook (tekijä: Alan Davidson)Single Subject1990
Low-Fat, Low-Cholesterol Cookbook: heart-healthy, easy-to-make recipes that taste great. (tekijä: American H... Association)Special Diets1990
Microwave Gourmet Healthstyle Cookbook (tekijä: Barbara Kafka)Special Methods1990
Viinin tarina (tekijä: Hugh Johnson)Wines and Spirits1990
The Essential Cook: Everything You Really Need to Know About Foods and Cooking (tekijä: Charles Delmar)Writings on Food1990
A Passion for Chocolate (tekijä: Maurice Bernachon)1990
Tastes of the Pacific Northwest (tekijä: Fred Brack)American1989
Pacific Flavors, Oriental Recipes for a Contemporary Kitchen (tekijä: Hugh Carpenter)Asian1989
The Cake Bible (tekijä: Rose Levy Beranbaum)Baking and Desserts1989
Jacques Pépin's The Art of Cooking, Volume 2 (tekijä: Jacques Pépin)Chefs, Restaurants, and Cooking Schools1989
One Magnificent Cookbook (tekijä: The Junior League of Chicago)Community Cookbooks1989
Feasts and Friends: Recipes from a Lifetime (tekijä: Sylvia Thompson)Entertaining and Lifestyles1989
Bugialli on Pasta (tekijä: Giuliano Bugialli)European and International1989
Cooking A to Z (tekijä: Jane Horn)General and Basic1989
More Taste Than Time (tekijä: Abby Mandel)Quick Cooking1989
An Ocean of Flavor: The Japanese Way With Fish and Seafood (tekijä: Elizabeth Andoh)Seafood, Meat, and Poultry1989
The Grains Cookbook (tekijä: Bert Greene)Single Subject1989
Joy of Grilling, The (Joy of Cooking) (tekijä: Joseph Famularo)Special Methods1989
Champagne: The History and Character of the World's Most Celebrated Wine (tekijä: Serena Sutcliffe)Writings on Beverages1989
Home Cooking: A Writer in the Kitchen (tekijä: Laurie Colwin)Writings on Food1989
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (tekijä: Yamuna Devi)Asian1988
The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court (tekijä: Jim Dodge)Baking and Desserts1988
Gatherings: A Collection of Highly Entertaining Menus (tekijä: Lynn F. Nelson)Community Cookbooks1988
Cuisine Sante (tekijä: Francaise Buey)Diet and Health1988
Rodale's Garden-Fresh Cooking: Hundreds of Ways to Cook, Serve, and Store Your Favorite Fresh Vegetables and Fruits (tekijä: Judith Benn Hurley)Fruits and Vegetables1988
Good Housekeeping All-American Cookbook (tekijä: Beverly Leblanc)General and Basic1988
The Food of Southern Italy (tekijä: Carlo Middione)International1988
Microwave Gourmet (tekijä: Barbara Kafka)Quick Cooking1988
Italian Pizzas and Hearth Breads (tekijä: Elizabeth Romer)Single Subject1988
Craig Claiborne's Southern Cooking (tekijä: Craig Claiborne)Southern and Southwestern American1988
Southern Food: At Home, on the Road, in History (tekijä: John Egerton)Writings on Food1988
Wines of the Rhone Valley (tekijä: Robert Parker)Writings on Wine and Spirits1988
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia (tekijä: Patience Gray)Culinary Classics1987
Jeremiah Tower's New American Classics (tekijä: Jeremiah Tower)American Regional1987
Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads (tekijä: Florence Lin)Asian1987
Chocolate Sensations (tekijä: Faye Levy)Baking and Desserts1987
Roger Verge's Entertaining in the French Style (tekijä: Roger Vergé)Entertaining1987
Judy Gorman's Vegetable Cookbook (tekijä: Judy Gorman)Fruits and Vegetables1987
Classic Cooking Techniques (California Culinary Academy Series) (tekijä: Faye Levy)General and Basic1987
Food of Portugal (tekijä: Jean Anderson)International1987
The Ideal Cheese Book (tekijä: Edward Edelman)Single Subject1987
The Grill Book: New Foods and Flavors for the Grill (tekijä: Kelly McCune)Specialty Cooking1987
Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties (tekijä: Jancis Robinson)Writings on Food and Drink1987
Chinese Banquet Cookbook (tekijä: Eileen Yin-Fei Lo)Asian1986
The Italian Baker (tekijä: Carol Field)Baking1986
The Dessert Lover's Cookbook (tekijä: Marlene Sorosky)Desserts1986
Gourmet light: Simple and sophisticated recipes for the calorie-conscious cook (tekijä: Greer Underwood)Diet and Helath1986
The Silver Palate Good Times Cookbook (tekijä: Julee Rosso)Entertaining1986
The Norman Table: The Traditional Cooking of Normandy (tekijä: Claude Guermont)European1986
Glorious Food (tekijä: Christopher Idone)General1986
Two's Company (tekijä: Bev Bennett)Single Subject1986
Barbecued Ribs, Smoked Butts, and Other Great Feed (tekijä: Jeanne Voltz)Soft Cover Single Subject1986
On Food and Cooking: The Science and Lore of the Kitchen (tekijä: Harold McGee)Culinary Classics1984
Chef Paul Prudhomme's Louisiana Kitchen (tekijä: Paul Prudhomme)Culinary Classics1984
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking (tekijä: Jacques Pepin)Culinary Classics1976
The Classic Italian Cookbook (tekijä: Marcella Hazan)Culinary Classics1973
James Beard's American Cookery (tekijä: James Beard)Culinary Classics1972
New York Times Cookbook (tekijä: Craig Claiborne)Culinary Classics1961
Ranskalaisen keittiön salaisuudet : alkuperäisiä ranskalaisia ruuanvalmistusohjeita (tekijä: Julia Child)Culinary Classics1961
The I Hate to Cook Book: More Than 180 Quick and Easy Recipes (tekijä: Peg Bracken)Culinary Classics1960
The Art of Eating (tekijä: M. F. K. Fisher)Culinary Classics1954
A Book of Mediterranean Food (tekijä: Elizabeth David)Culinary Classics1950
Betty Crocker's Cookbook (tekijä: Betty Crocker)1950
Joy of Cooking [1975] (tekijä: Irma S. Rombauer)Culinary Classics1931

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