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Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets

Tekijä: Pati Jinich

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"The 'buoyant and brainy Mexican cooking authority' (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine. Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For her newest book, Pati Jinich brings home the signature recipes that home cooks, market vendors, and chefs have shared with her as she crisscrossed her native country for the past decade. From Baja lobster tacos to Oaxacan-style grilled flank steak, these recipes represent the culinary diversity of the nation that has, depending on how you count them, as many as thirty-two different cuisines. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind"--… (lisätietoja)

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I learned to cook as a child, and I have loved it ever since. I can't count the hundreds of cookbooks that I own, and I use them all. I am also looking for new recipes to try. Sadly, this cookbook isn't it. While some of the recipes sound interesting, most take a lot of ingredients (I counted 23 in one of them!) and I don't know who would want to spend hours in a kitchen making dinner, but it's not me. I have no problem cooking lovingly, taking time with my meal, but these just don't sound appealing at all.

Then there are the ingredients -- several of the dishes use ingredients which can only be found in Mexican grocery stores. (At least they're not carried in the store I regularly shop at). Unless you are cooking something special, all ingredients should be readily available at your local grocery.

But the thing is that there are a lot of dishes using organ meat, and I just don't eat that. So while the book does have some delicious sounding recipes, none of them are anything I would make. And I do love Mexican food, so there's that... (

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joannefm2 | Dec 11, 2023 |

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"The 'buoyant and brainy Mexican cooking authority' (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine. Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For her newest book, Pati Jinich brings home the signature recipes that home cooks, market vendors, and chefs have shared with her as she crisscrossed her native country for the past decade. From Baja lobster tacos to Oaxacan-style grilled flank steak, these recipes represent the culinary diversity of the nation that has, depending on how you count them, as many as thirty-two different cuisines. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind"--

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