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Ladataan... Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple RecipesTekijä: Deborah Madison
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Kirjaudu LibraryThingiin nähdäksesi, pidätkö tästä kirjasta vai et. Ei tämänhetkisiä Keskustelu-viestiketjuja tästä kirjasta. There are some good things here and beautiful photography, but the European leaning means that some things aren't featured enough or too much, and quantities need translating sometimes. ( ) *disclaimer* I haven't read this book from cover to cover. For me, it falls into a reference category and as such is a treasure-trove of information and ideas. It is organized by the 12 major plant families with entries on most vegetables. I've made the braised fennel with saffron and tomato which was delicious. I have had fun riffing on this sauce for the past month and it is delicious with fish. Excellent cookbook that groups vegetables by family and discusses the ways they work together. The book is interesting to read, and assumes some experience and intelligence in the reader. It is not purely factual, but a winning combination of information and personal experience. The recipes are excellent. ei arvosteluja | lisää arvostelu
Shows how vegetables from the same family can be interchanged to complement other flavors and includes over one hundred recipes, including grilled asparagus with tarragon butter, potato cakes with red chile molido, and chive and saffron crepes. Kirjastojen kuvailuja ei löytynyt. |
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