Arthur Schwartz (2)

Teoksen What to Cook: When You Think There's Nothing in the House to Eat tekijä

Katso täsmennyssivulta muut tekijät, joiden nimi on Arthur Schwartz.

7+ teosta 517 jäsentä 5 arvostelua

Tietoja tekijästä

Arthur Schwartz, former food editor and restaurant critic for the New York Daily News, is host of the nationally syndicated radio program Arthur Schwartz with Food Talk. He has written for various food magazines, including Saveur, Food and Wine, and Cuisine, and makes frequent television näytä lisää appearances on the Food Network, the Learning Channel, and Lifetime. He lives in Brooklyn, New York. näytä vähemmän

Tekijän teokset

Suositut Viimeksi

What to Cook: When You Think There's Nothing in the House to Eat (1992) 137 kappaletta

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited (2008) 102 kappaletta

Naples at Table : Cooking in Campania (1998) 78 kappaletta

Soup Suppers (1994) 78 kappaletta

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes (2004) 76 kappaletta

The Southern Italian Table: Authentic Tastes from Traditional Kitchens (2009) 29 kappaletta

Cooking in a Small Kitchen (1979) 17 kappaletta

Work Explorer

Associated Works

Food and Wine Best of the Best Cookbook Recipes 2009 Volume 12 (2009) — Avustaja — 100 kappaletta

Gifts from the Christmas Kitchen (1984) — Avustaja — 13 kappaletta

Merkitty avainsanalla

amerikkalainen (4) Bn (3) Campania (7) cbrcb (3) cookbooks (42) culinary (3) European cookery (2) eybni (2) food and cooking (3) food history (3) food writing (3) General (3) general cookbooks (3) Historia (7) Italia (15) Italian (13) Italian cooking (11) Italian food (4) Italian ingredients (2) Jewish Cookbook (4) Jewish cooking (7) juutalainen (9) Keitto (14) Keittokirja (67) luettavaksi (4) Mediterranean cooking (3) Napoli (12) New York (9) New York (kaupunki) (3) Nj (3) Nov09 (2) NYC (2) Resepti (12) Ruoanlaitto (55) ruoanlaitto (8) Ruoka (33) ruoka ja juoma (2) Soups & Stews (3) Southern Italy (3) Tietokirjallisuus (17)

Avainsanojen kääntäminen toiminnassa

Yleistieto

Sukupuoli: male
Asuinpaikat: Brooklyn, New York, USA
Organisaatiot: New York Daily News

Jäseniä

Kirja-arvosteluja

What to Cook Tekijä: Arthur Schwartz

When you think there's nothing in the house to eat

Merkitty asiattomaksi

jhawn | 1 muu arvostelu | Jul 31, 2017 |

What to cook when you think there's nothing in the… Tekijä: Arthur Schwartz

Withered celery soup, p.79. Basic and good.

Merkitty asiattomaksi

DromJohn | 1 muu arvostelu | Nov 9, 2014 |

Naples at Table : Cooking in Campania Tekijä: Arthur Schwartz

My absolute favorite cookbook. Delicious, easy, informative, authentic, lots of vegetarian recipes.

Merkitty asiattomaksi

snooksmcdermott | Apr 6, 2013 |

Arthur Schwartz's New York City Food: An Opinionated… Tekijä: Arthur Schwartz

The beauty of this book lies in the history aspects rather than the recipes. It covers New York food by ethnic group, time period, and some specific restaurants. It had the unfortunate effect of making me want to go to many more restaurants than I can afford.

Merkitty asiattomaksi

janemarieprice | 1 muu arvostelu | Oct 12, 2009 |

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