IACP Cookbook AwardWinnerInternational

Given by International Association of Culinary Professionals

Muut nimet: IACP (englanti), Julia Child Cookbook Award (englanti)
20 teosta 3,477 kirjaa 48 arvostelua 4.2
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote näytä lisää quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists näytä vähemmän
Stages:
Kaikki, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Luokat:
Kaikki, International (20)
Vuodet:
Kaikki, 2023 (1), 2022 (1), 2021 (1), 2020 (1), 2019 (1), 2018 (1), 2017 (1), 2016 (1), 2015 (1), 2014 (1), 2013 (1), 2012 (1), 2011 (1), 2009 (1), 2008 (1), 2007 (1), 2006 (1), 1990 (1), 1988 (1), 1987 (1)

Winner 20

TeosVuosi
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (tekijä: Rick Martínez)2023
Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets (tekijä: Pati Jinich)2022
Kiin: Recipes and Stories from Northern Thailand (tekijä: Nuit Regular)2021
Japanese Home Cooking: Simple Meals, Authentic Flavors (tekijä: Sonoko Sakai)2020
Bottom of the Pot: Persian Recipes and Stories (tekijä: Naz Deravian)2019
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World (tekijä: Joan Nathan)2018
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City (tekijä: Katie Parla)2017
Anatolia: Adventures in Turkish Cooking (tekijä: Somer Sivrioglu)2016
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die (tekijä: Diane Kochilas)2015
Sauces & Shapes: Pasta the Italian Way (tekijä: Oretta Zanini De Vita)2014
Jerusalem: A Cookbook (tekijä: Yotam Ottolenghi)2013
The Food of Spain (tekijä: Claudia Roden)2012
The Country Cooking of Ireland (tekijä: Colman Andrews)2011
Beyond the Great Wall: Recipes and Travels in the Other China (tekijä: Jeffrey Alford)2009
turquoise: A chef's travels in Turkey (tekijä: Greg Malouf)2008
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia (tekijä: James Oseland)2007
Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent (tekijä: Jeffrey Alford)2006
The Foods of Vietnam (tekijä: Nicole Routhier)1990
The Food of Southern Italy (tekijä: Carlo Middione)1988
Food of Portugal (tekijä: Jean Anderson)1987

Avainsanoja

Asia(27) Asian(44) Asian cookery(16) China(32) Chinese(14) cookbook(374) cookbooks(164) cookery(96) cooking(337) cuisine(10) ebook(24) EYB indexed(9) food(184) Food & Cooking(10) food and drink(43) gastronomy(12) Greece(9) India(24) Indian(15) international(10) Ireland(24) Irish(9) Israel(39) Italian(23) Italy(24) Jerusalem(27) Jewish(20) Jewish cooking(10) Kindle(27) Länderküche(10) Mediterranean(17) Mediterranean cooking(9) Mexico(9) Middle East(35) Middle Eastern(18) Middle Eastern cookery(26) non-fiction(116) Pakistan(10) Portugal(10) Portuguese(11) recipes(72) reference(16) regional(10) Rome(9) Spain(37) Tibet(10) to-read(115) travel(40) Turkey(20) Vietnam(13)

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