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11+ teosta 2,573 jäsentä 25 arvostelua 3 Favorited

Tietoja tekijästä

Sisältää nimet: Rick Baylees, Rick Bayless

Image credit: Food and Comics panel, C2E2 2011, photo by Ian Levenstein

Tekijän teokset

Associated Works

Merkitty avainsanalla

Yleistieto

Syntymäaika
1953-11-23
Sukupuoli
male
Kansalaisuus
USA
Syntymäpaikka
Oklahoma City, Oklahoma, USA
Asuinpaikat
Chicago, Illinois, USA
Koulutus
University of Oklahoma (BA)
University of Michigan (MA)
Ammatit
chef
television host
Suhteet
Bayless, Deann (wife)
Bayless, Lanie (daughter)
Bayless, Skip (brother)
Organisaatiot
WTTW
Frontera Grill
Topolobampo
Palkinnot ja kunnianosoitukset
Insignia, Order of the Aztec Eagle (2012)
Agentti
Doe Coover
Lyhyt elämäkerta
Rick Bayless has won our country's highest chef honors (James Beard Foundation's National Chef of the Year). He's also won our highest cookbook award for Rick Bayless's Mexican Kitchen (Julia Child/IACP Cookbook of the Year). His other cookbooks include Authentic Mexican and Salsas That Cook. His famed Chicago restaurants, Frontera Grill and Topolobampo, have both won many awards, including the coveted Ivy Award.

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Kirja-arvosteluja

This is a very comprehensive cookbook, and I've enjoyed several of the things we've made. A little overwhelming just in terms of number of recipes.
 
Merkitty asiattomaksi
janemarieprice | 9 muuta kirja-arvostelua | Jun 10, 2020 |
Every year I take on a new cookbook and this was 2018's project. Bayless is a clear writer and the recipes here give an excellent overview of Mexican flavors but once you get a few of the techniques down there isn't much left. It was pretty easy to cook through this tome on weekdays. Recommended! I'll never look down on boiling meat again.
 
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Adrian_Astur_Alvarez | 9 muuta kirja-arvostelua | Dec 3, 2019 |
Every year I take on a new cookbook and this was 2018's project. Bayless is a clear writer and the recipes here give an excellent overview of Mexican flavors but once you get a few of the techniques down there isn't much left. It was pretty easy to cook through this tome on weekdays. Recommended! I'll never look down on boiling meat again.
 
Merkitty asiattomaksi
Adrian_Astur_Alvarez | 9 muuta kirja-arvostelua | Dec 3, 2019 |
Chef Rick Bayless just keeps getting better and better. I love his sense of maintaining the traditional ingredients while including a few modern touches that give a new spin to many of these authentic Mexican cuisine. The guy is a genius! Photos are a great plus. Wish he put in more details for recipes but that's my personal gripe. Very good read! Bon appetit!
1 ääni
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JamesBon | 7 muuta kirja-arvostelua | Oct 1, 2019 |

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Teokset
11
Also by
11
Jäseniä
2,573
Suosituimmuussija
#9,985
Arvio (tähdet)
4.1
Kirja-arvosteluja
25
ISBN:t
25
Kielet
1
Kuinka monen suosikki
3

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