Patricia Wells (1) (1946–)
Teoksen Bistro Cooking tekijä
Katso täsmennyssivulta muut tekijät, joiden nimi on Patricia Wells.
Tietoja tekijästä
Patricia Wells is a journalist, author, and cooking school teacher who has lived in France since 1980. She was the global restaurant critic for the International Herald Tribune for more than 25 years. Patricia is a four-time James Beard Award winner whose other book titles include Bistro Cooking, näytä lisää The Paris Cookbook, and The French Kitchen Cookbook. Her cooking school, At Home with Patricia Wells, is conducted in both Paris and Provence, where she lives with her husband, Walter. Visit-her websites PatriciaWells.com and FoodLoversParis.com. näytä vähemmän
Tekijän teokset
Associated Works
The Breads of France and How to Bake Them in Your Own Kitchen (1978) — Johdanto, eräät painokset — 157 kappaletta
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Avustaja — 37 kappaletta
Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of The Chicago Tribune (1998) — Avustaja — 14 kappaletta
Merkitty avainsanalla
Yleistieto
- Syntymäaika
- 1946-11-05
- Sukupuoli
- female
- Kansalaisuus
- USA
- Syntymäpaikka
- Milwaukee, Wisconsin, USA
- Asuinpaikat
- Paris, France
Chanteduc, Provence, France - Koulutus
- University of Wisconsin, Milwaukee (B.A.|1968)
University of Wisconsin, Madison (M.A.|1972) - Ammatit
- Journalist
- Suhteet
- Wells, Walter (husband)
- Palkinnot ja kunnianosoitukset
- Chevalier de l’Ordre des Arts et des Lettres (1989)
IACP Award, Best European Cookbook (1989)
James Beard Award for Best European Cookbook (1992)
James Beard Award for Best European Cookbook (1997)
Versailles World Cookbook Award (1999)
French Food Spirit Award (2004) (näytä kaikki 7)
James Beard Award for Best European Cookbook (2005)
Jäseniä
Kirja-arvosteluja
Listat
PSU Books (1)
Palkinnot
You May Also Like
Associated Authors
Tilastot
- Teokset
- 16
- Also by
- 7
- Jäseniä
- 2,657
- Suosituimmuussija
- #9,659
- Arvio (tähdet)
- 3.9
- Kirja-arvosteluja
- 23
- ISBN:t
- 81
- Kielet
- 5
But...there is a recipe for a crisp apple thing. Sorry, book not to hand so thing it is. The idea that this recipe could result in something crisp is beyond me. The night I made it I happened to have two highly educated cooks to dinner and neither of them understood either. So I wrote to her. That was about ten years ago. Still waiting....
Personally I've never found anything useful in the rest of the book.… (lisätietoja)