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Tekijän teokset

FW QFS Herbs & Spices Cookbook (1998) 87 kappaletta
The Holiday Collection (1995) 21 kappaletta
Food & Wine Cocktails 2009 (2009) 20 kappaletta
Soups and Stews (1995) 20 kappaletta
Food & Wine Cocktails 2010 (2010) 13 kappaletta
Food & Wine Cocktails 2011 (2011) 12 kappaletta
Food & Wine Cocktails 2015 (2015) 10 kappaletta
Food & Wine: Wine Guide 2015 (2014) 9 kappaletta
Quick weeknight dinners for two (1998) 8 kappaletta
Food & Wine Guide 2016 (2015) 6 kappaletta
FOOD & WINE Wine Guide 2013 (2012) 5 kappaletta
Chocolate Desserts 4 kappaletta
Food & Wine One Pot Meals (2021) 2 kappaletta
Food & Wine Cocktails 2016 (2016) 2 kappaletta
Food & Wine Holiday Recipes (2020) 2 kappaletta
Staff Favorites Potluck (2018) 2 kappaletta
Food & Wine, May 2008 Issue (2008) 1 kappale
Chocolate 1 kappale
Wine Guide 2010 (2009) 1 kappale
Food & wine 1 kappale
Holidays 1 kappale

Merkitty avainsanalla





Summer stew with navy beans and okra, Marvin Woods, p.325, quite nice, better next day, then aged poorly.
Merkitty asiattomaksi
DromJohn | Nov 15, 2020 |
I love to read cookbooks and when my eyes took in the thick layers of chocolate and graham in the S’Mores Bars (YUM!) on the cover of this collection, I envisioned how fun it would be to fulfill a request to “bring a dessert” with one of these decadent options. I forgot that I’ve subscribed to Food & Wine Magazine in the past and never pulled out many recipes to save. It was the same for me here.

The approx. 150 recipes tend to be for versatile bakers with well-stocked kitchens, to be refined (even complex) in flavors and special vs. everyday, and to be rich (I’m going by the ingredients lists; nutritional info is not provided). They’re arranged in groupings of Cakes & Pastries, Pies & Fruit Desserts, Cookies & Bars, Puddings & Custards, Frozen Desserts, and Candies & Sauces. An evocative full-page, full-color photo accompanies almost every entry, and I think most people (and foodies for sure) would see this collection as luscious. So I’m sad that the recipes didn’t hold my interest to read, much less prepare, much less eat even if at a restaurant.

I did mark a few smaller-scale, less-decadent entries to try right now for my husband and me:
. Caramel sauce (to pair with sliced apples for dipping)
. Sour cream coffee cake muffins (can freeze some for later)
. Apple cake with cranberries (assembled like a pineapple upside-down cake)
. Lemon-glazed citrus-yogurt pound cake (when baked as mini-muffins, they’re described as “a shot of fresh-squeezed juice,” YUM!)

(Review based on a copy of the book provided by the publisher.)
… (lisätietoja)
Merkitty asiattomaksi
DetailMuse | Sep 28, 2017 |
Lemon Mousse, p.225, from Sweet Gratitude by Judith Sutton, good.
Merkitty asiattomaksi
DromJohn | 1 muu arvostelu | Dec 25, 2016 |
I'm not sure about these... all the ingredients makes them expensive and difficult to make. The photographs are very inviting and the crystalware is very lah-di-dah expensive....Martha Stewart make a statement type.

Table of Contents:
Top 100 American Bars
The Food Guide
Barware Guide (very helpful)
Tequila (and Mezcal, which in no way is Tequila)
Whiskey (Scotch)
Punches (the coffee & milk one sounded interesting)
Mixologist All-Stars
Chefs' Cocktails
Mocktalis (alcohol free)
Party Food (Freid goat cheese ball w/ honey & pistachios got my attention)
Recipe Index

I am a drinker... I love a good cocktail (bet you Never would have guessed that about me), preferably a kicking Margarita or a mixed coffee drink. But I stick to the basics and I know from waaaaaay back that a Martini IS Gin & Dry Vermouth w/ an olive or a pearl onion. A Martini is NOT Vodka.....

But this book of 2011 Cocktails is full of recipes for the new dilettantish drinking set.
… (lisätietoja)
Merkitty asiattomaksi
Auntie-Nanuuq | Jan 18, 2016 |

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