IACP Cookbook AwardCulinary Classics

Given by International Association of Culinary Professionals

Muut nimet: IACP (englanti), Julia Child Cookbook Award (englanti)
38 teosta 0 kirjaa
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote näytä lisää quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists näytä vähemmän
Stages:
Kaikki, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Luokat:
Kaikki, American (35), American Regional (2), American, and Restaurant (1), Asian (4), Baking (22), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (11), Beer, Wine, or Spirits (1), Beverage / Reference / Technical (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (14), Chefs and Restaurants (18), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (5), Children Youth and Family (2), Children, Youth & Family (9), Children, Youth and Family (9), Children, Youth, and Family (3), Community Cookbooks (2), Compilations (29), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (12), Culinary Travel (23), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (2), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), First Book (2), First Book, Julia Child Award (1), First Book/The Julia Child Award (5), First Book: Julia Child Award (8), First Book: The Julia Child Award (5), Food Issues & Matters (6), Food Matters (21), Food Photography & Styling (12), Food Photography and Styling (7), Food Reference (4), Food Reference & Technical (2), Food Reference/Technical (2), Food and Beverage Reference (2), Food and Beverage Reference and Technical (5), Food and Beverage Reference/Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), General (33), General and Basic (4), Global Design (3), Health & Nutrition (2), Health & Special Diet (6), Health & Wellness (1), Health Special Diet (5), Health and Diet (1), Health and Nutrition (3), Health and Special Diet (17), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), Historia (1), International (35), International, and Literary Food Writing (1), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (6), Julia Child Cookbook Award (4), Julia Child First Book (1), Julia Child First Book Award (6), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (3), Literary Food Writing (20), Literary or Historical Food Writing (12), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (4), Professional Kitchens (9), Quick Cooking (2), Reference & Technical (5), Reference & Technical Writing (1), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (2), Self-Published (3), Single Subject (37), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine Beer and Spirits (3), Wine Beer or Spirits (1), Wine, Beer and Spirits (7), Wine, Beer or Spirits (11), Wine, Beer, and Spirits (3), Wine, Beer, or Spirits (6), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), No Category (6)
Vuodet:
Kaikki, 2019 (1), 2018 (3), 2017 (3), 2016 (3), 2015 (5), 2014 (4), 2013 (5)

Winner 38

TeosVuosi
Vibration Cooking or The Travel Notes of a Geechee Girl (tekijä: Vertamae Smart-Grosvenor)2019
The Dooky Chase Cookbook (tekijä: Leah Chase)2018
The Auberge of the Flowering Hearth (tekijä: Roy Andries De Groot)2018
The Key to Chinese Cooking (tekijä: Irene Kuo)2018
Authentic Mexican: Regional Cooking from the Heart of Mexico (tekijä: Rick Bayless)2017
Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family (tekijä: Norma Jean Darden)2017
How America Eats (tekijä: Clementine Paddleford)2017
Cookwise: The Secrets of Cooking Revealed (tekijä: Shirley O. Corriher)2016
The Ebony Cookbook: A Date with a Dish (tekijä: Freda DeKnight)2016
The Story of Corn (tekijä: Betty Fussell)2016
Greene on Greens (tekijä: Bert Greene)2015
Maida Heatter's Book of Great Cookies (tekijä: Maida Heatter)2015
The Making of a Cook (tekijä: Madeleine Kamman)2015
The Taste of Country Cooking (tekijä: Edna Lewis)2015
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (tekijä: Deborah Madison)2015
An Invitation to Indian Cooking (tekijä: Madhur Jaffrey)2014
The Moosewood Cookbook (tekijä: Mollie Katzen)2014
The Art of Mexican Cooking (tekijä: Diana Kennedy)2014
The Silver Palate Cookbook (tekijä: Julee Rosso)2014
Foods of the World Sets (tekijä: Time-Life Books)2013
Charcuterie and French Pork Cookery (tekijä: Jane Grigson)2013
Simple French Food (tekijä: Richard Olney)2013
A Book of Middle Eastern Food (tekijä: Claudia Roden)2013
Couscous and Other Good Food from Morocco (tekijä: Paula Wolfert)2013
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore (tekijä: Grace Young)2004
The Oxford Companion to Food (tekijä: Alan Davidson)1999
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia (tekijä: Patience Gray)1987
On Food and Cooking: The Science and Lore of the Kitchen (tekijä: Harold McGee)1984
Chef Paul Prudhomme's Louisiana Kitchen (tekijä: Paul Prudhomme)1984
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking (tekijä: Jacques Pepin)1976
The Classic Italian Cookbook (tekijä: Marcella Hazan)1973
James Beard's American Cookery (tekijä: James Beard)1972
New York Times Cookbook (tekijä: Craig Claiborne)1961
Ranskalaisen keittiön salaisuudet : alkuperäisiä ranskalaisia ruuanvalmistusohjeita (tekijä: Julia Child)1961
The I Hate to Cook Book: More Than 180 Quick and Easy Recipes (tekijä: Peg Bracken)1960
The Art of Eating (tekijä: M. F. K. Fisher)1954
A Book of Mediterranean Food (tekijä: Elizabeth David)1950
Joy of Cooking [1975] (tekijä: Irma S. Rombauer)1931

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