Ole G. Mouritsen
Teoksen Sushi: Food for the Eye, the Body and the Soul tekijä
Tietoja tekijästä
Ole G. Mouritsen is professor in the Department of Food Science at the University of Copenhagen. He is director of the Danish Center for Taste (Taste for Life), director of the Center for Biomembrane Physics (Memphys), and president of the Danish Gastronomical Academy. His books include Sushi: Food näytä lisää for the Eye, the Body. and the Soul (2009). Klavs Styrbk is an award-winning chef who, with his wife, runs the gastronomical innovation project Styrbks, incorporating an experimental restaurant and a chefs' school. With Ole G. Mouritsen, he is the author of Umami: Unlocking the Secrets of the Fifth Taste (Columbia, 2015). näytä vähemmän
Tekijän teokset
Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History) (2011) 39 kappaletta
Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History) (2017) 37 kappaletta
Computer Studies of Phase Transitions and Critical Phenomena (Scientific Computation) (1984) 4 kappaletta
In search of a new biomembrane model : an international symposium, The Royal Danish Academy of Sciences and Letters,… (1998) 1 kappale
Blæksprutterne kommer - spis dem 1 kappale
Associated Works
25 søforklaringer : naturvidenskabelige fortællinger fra Søauditorierne (2014) — Tekijä, eräät painokset — 1 kappale
Merkitty avainsanalla
Yleistieto
- Syntymäaika
- 1950-05-04
- Sukupuoli
- male
- Kansalaisuus
- Denmark
Jäseniä
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Associated Authors
Tilastot
- Teokset
- 11
- Also by
- 2
- Jäseniä
- 194
- Suosituimmuussija
- #112,877
- Arvio (tähdet)
- 4.4
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- 6
- ISBN:t
- 33
- Kielet
- 3