Picture of author.

Claudia Roden

Teoksen The Book of Jewish Food tekijä

23+ teosta 3,646 jäsentä 33 arvostelua 10 Favorited

Tietoja tekijästä

Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family. Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her näytä lisää other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food. (Bowker Author Biography) näytä vähemmän

Sisältää nimet: Roden Ckaudia, Claudia Roden

Image credit: Photo © Red Saunders

Tekijän teokset

Associated Works

A Taste of Thyme: Culinary Cultures of the Middle East (1994) — Johdanto, eräät painokset68 kappaletta
Sainsbury's Masterclass (1988) — Avustaja — 7 kappaletta

Merkitty avainsanalla

Yleistieto

Jäseniä

Kirja-arvosteluja


I wish this had more pictures that would communicate how awesome these dishes are. I was blessed to know what each recipe looks like! Overall, it's a REALLY good cookbook with authentic recipes. I know that it is probably directed to westerns and not middle easterns, but there is no real difference between that and a local cookbook. I actually love accurate universal measurements, so I prefer this one.

Can't wait to attempt Lahma Bel Ajeen and most of the salads. :D
 
Merkitty asiattomaksi
womanwoanswers | 7 muuta kirja-arvostelua | Dec 23, 2022 |
I feel I ought to review this, as nobody else has yet, but honestly, once you have said that it is by Roden, you have more or less said it all. Her recipes are reliably good, but it is the texts around the recipes that always make me hungry. In Med she returns to the food she has researched for so long, but this time not looking for exact 'authenticity' but for food that can be easily presented to family and friends that have the right spirit. In many cases she transforms a flavour she found in one place with a presentation from another.

This is a very personal collection of the food she likes to cook and to serve and to eat.
… (lisätietoja)
½
 
Merkitty asiattomaksi
MarthaJeanne | Feb 26, 2022 |
This selection includes recipes for tagines from Marocco, Persian rice dishes and Armenian koftas, as well as discussions of spices, market bargaining and the etiquette of tea and coffee drinking, evoking not only a cuisine but a way of life.
 
Merkitty asiattomaksi
b.Olja | Oct 16, 2018 |
vegetarian and seafood recipes
 
Merkitty asiattomaksi
jhawn | 1 muu arvostelu | Jul 31, 2017 |

Listat

Palkinnot

You May Also Like

Associated Authors

Tilastot

Teokset
23
Also by
2
Jäseniä
3,646
Suosituimmuussija
#6,942
Arvio (tähdet)
4.2
Kirja-arvosteluja
33
ISBN:t
117
Kielet
9
Kuinka monen suosikki
10

Taulukot ja kaaviot