Carlo Middione

Teoksen The Food of Southern Italy tekijä

6 teosta 223 jäsentä 1 Review

Tekijän teokset

Suositut Viimeksi

The Food of Southern Italy (1987) 97 kappaletta

LA VERA CUCINA: Traditional Recipes from the Homes and Farms of Italy (1996) 49 kappaletta

Carlo Middione's Traditional Pasta (1996) 23 kappaletta

Pasta! Cooking It, Loving It (Great American cooking schools) (1982) 22 kappaletta

Panini (2008) 17 kappaletta

Pasta (2008) 15 kappaletta

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09 25 10 (1) Amazon (1) America (general) (1) Bn (2) C (2) Campania (2) Cookbook; To UGA (2) cookbooks (8) country style (1) Do (1) eyb (2) food and cooking (1) FOOD anthology/COOKBOOK (1) Food--Pasta/Noodles (1) in English (2) Italia (17) Italialainen keittiö (2) Italian (19) Italian Cookbook (2) Italian cooking (7) K-2-A; Italian; Pasta (1) Keittokirja (31) Kokki (2) kovakantinen (1) Metodi (1) Pasta (7) pasta dishes (1) Pasta/Noodles (1) regional (4) Regional--Italian (4) Resepti (5) ruoanlaitto (3) Ruoanlaitto (20) Ruoka (9) sandwiches (3) Sardinia (2) Single Subject (2) Sisilia (2) Southern Italian (2) Tietokirjallisuus (6)

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La vera cucina : traditional recipes from the homes… Tekijä: Carlo Middione

I enjoyed watching the original telly series from which this book derives. The main influence seems to be southern Italian and contains a lot of recipes that I have not come across elsewhere.

Merkitty asiattomaksi

Cacuzza | Nov 24, 2013 |

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