Rima Collin (1933–1998)

Teoksen The New Orleans Cookbook tekijä

5 teosta 236 jäsentä 3 arvostelua

Tietoja tekijästä

Sisältää nimet: Rima Collin, Rima Collin, editor

Tekijän teokset

Suositut Viimeksi

The New Orleans Cookbook (1975) — Tekijä — 205 kappaletta

The pleasures of seafood (1976) 21 kappaletta

Brennan's - 417 Royal St. - New Orleans Cookbook (1983) 7 kappaletta

The New Orleans Restaurant Guide (1982) 2 kappaletta

Brennan's 417 Royal St New Orleans Cookbook 1 kappale

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Yleistieto

Virallinen nimi: Collin, Rima Drell Reck
Syntymäaika: 1933-09-29
Kuolinaika: 1998
Sukupuoli: female
Kansalaisuus: USA
Koulutus: Brandeis University
Sorbonne
Yale University (PhD)
Ammatit: scholar of comparative literature
professor
Suhteet: Collin, Richard H. (husband)
Organisaatiot: University of New Orleans
New Orleans Cooking School
Modern Language Association
Nineteenth-Century French Studies
American Association of Teachers of French
Urban Affairs Association (näytä kaikki 8)
Henry James Society
Phi Beta Kappa
Palkinnot ja kunnianosoitukset: Guggenheim Fellowship
Lyhyt elämäkerta: [from Amazon website]
As food writers, Rima and Richard Collin have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans States-Item for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.

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The New Orleans Cookbook Tekijä: Rima Collin

3/26/22

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laplantelibrary | 2 muuta kirja-arvostelua | Mar 26, 2022 |

The New Orleans Cookbook Tekijä: Rima Collin

As a native New Orleanian may I say, this is the book the locals use? My mother-in-law used to see Professor Collin the A&P and come home and tell us what he was cooking. lol
I'll just say a few magic words: Chicken and Sausage File Gumbo, Creole Jambalaya, Red Beans and Rice, Pralines, and Chicken Maquechoux.