Tietoja tekijästä
Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a friend started a vegetable seed näytä lisää company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category. (Bowker Author Biography) näytä vähemmän
Sarjat
Tekijän teokset
Green Eggs and Ham Cookbook: Yots in Pots and Schlottz's Knots, Who-Roast-Beast, "Fritz-Fed Fred" Food Feast, Moose… (2006) 216 kappaletta
Williams-Sonoma Christmas Entertaining: Inspired Menus for Cooking with Family and Friends (2005) 63 kappaletta
Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table (2001) 55 kappaletta
Williams-Sonoma Cocktail Parties: Inspired Recipes and Party Ideas for Entertaining with Friends (2006) 50 kappaletta
The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden (2000) 37 kappaletta
Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals (The Essentials) (2010) 32 kappaletta
Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) (2006) 28 kappaletta
Williams-Sonoma New Healthy Kitchen: Main Dishes: Colorful Recipes for Health & Well-Being (2006) 26 kappaletta
Easy Roses: Secrets for Glorious Gardens- Indoors and Out (The Garden Style Book) (1995) 26 kappaletta
Fragrant Flowers: Simple Secrets for Glorious Gardens -- Indoors and Out: A Garden Style Book (1994) 22 kappaletta
Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) (2006) 22 kappaletta
Williams-Sonoma New Healthy Kitchen: Starters: Colorful Recipes for Health and Well-Being (2006) 20 kappaletta
The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables (1985) 19 kappaletta
Holiday Sweets: A Collection of Inspired Recipes, Gifts, and Decorations (Holiday Series) (1999) 11 kappaletta
Little Herb Gardens Deck: 50 Simple Secrets for Glorious Gardens Indoors and Out (2006) 9 kappaletta
Flowerkeeping: The Lore and Craft of Preserving and Decorating with Dried Flowers (1999) 8 kappaletta
Holiday Fruit: A Collection of Inspired Recipes, Gifts, and Decorations (Holiday Series) (1999) 7 kappaletta
Mein Provence-Kochbuch. Die schönsten Erinnerungen an Südfrankreich. Mit 125 Rezepten (2005) 2 kappaletta
Associated Works
Merkitty avainsanalla
Yleistieto
- Syntymäaika
- 1943-05-24
- Sukupuoli
- female
- Kansalaisuus
- USA
- Asuinpaikat
- California, USA
France
Jäseniä
Kirja-arvosteluja
The glass pantry Preserving Seasonal Flavors the… Tekijä: Georgeanne (1943- ) Brennan
Excellent variety of Preservation of Foods that are important Homesteading principles & techniques.
Contents are:
- The Classics
- Spring
- Summer
- Autumn
- Winter
- Picnic Salads
- Salad Basics
Fairly straightforward recipes organised by seasonal availability of ingredients, to maximise freshness and taste. Even the kids ate the one or two I have made from this book.
- The Classics
- Spring
- Summer
- Autumn
- Winter
- Picnic Salads
- Salad Basics
Fairly straightforward recipes organised by seasonal availability of ingredients, to maximise freshness and taste. Even the kids ate the one or two I have made from this book.
Making one of the recipes tonight...
Child's cookbook based on the famous Dr. Seuss book.
Listat
Food Memoirs (1)
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