Corrine Kozlak

[from Strawberries: 50 Tried & True Recipes]
Corrine Koslak has spent her whole professional life around food. In the test kitchens of both Kraft and the Chicago Tribune, she has worked as a recipe tester and developer; as a freelance food stylist, she has spent time in many beautiful set kitchens. This cookbook is the culmination of many hours of recipe creation and testing, photo styling, and selecting props for photography. Strawberries are one of Corrine's favorite gifts from nature that happen to be oh-so-sweet.

[from author's website]
While maintaining her freelance career, Corrine has served as staff food stylist for the Chicago Tribune for four years. Her patience and persistence allow her to work in a wide variety of cooking and shooting situations without limiting her creative energy. She has prepared food for both the editorial and advertising side of media for television, film and print. She has also done recipe testing, menu planning, food event coordination, media tours, product concept work, and craft work sampling. She has a knack for finding just the right food solution for every challenge.

Corrine attended the University of Minnesota, St. Mary's College and culinary school at Kendall College.