Lora Arduser
Teoksen The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business tekijä
Tekijän teokset
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (2006) 15 kappaletta
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide… (2003) 10 kappaletta
How to Open a Financially Successful Bed & Breakfast or Small Hotel: With Companion CD-ROM (2004) 10 kappaletta
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With… (2005) 9 kappaletta
The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service (2003) 7 kappaletta
The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food &… (2005) 7 kappaletta
Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit (Food Service… (2003) 1 kappale
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The Food Service Professionals Guide to Food Service… Tekijä: Lora Arduser
An excellent guide for a budding restraunteur. Anyone interested in actually managing any form of food service would do well to read this book. But, as any good cook would tell you, don't rely on one ingredient. This book itself is good, but add more to your plate to get a truly complete picture.
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Tilastot
- Teokset
- 12
- Jäseniä
- 68
- Suosituimmuussija
- #253,411
- Arvio (tähdet)
- 2.3
- Kirja-arvosteluja
- 1
- ISBN:t
- 20
- Kielet
- 1