Really fun book that talks about bases and acids, sugars and starches, proteins and cells. They ask a question then explain it using food as it's example, since everyone can relate to food! They then give you a recipe where it implements the idea they were talking about, take the question, "Why don't oil and water mix", they explain that they are like magnets and they are pushed away from each other. But sometimes there is a 'third-party' that can bring them together like egg yolk or mustard. The recipe they give at the end is a honey-mustard salad dressing.