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Ladataan... Stocking Up III: The All-New Edition of America's Classic Preserving GuideTekijä: Carol Hupping, Carol Hupping
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Kirjaudu LibraryThingiin nähdäksesi, pidätkö tästä kirjasta vai et. Ei tämänhetkisiä Keskustelu-viestiketjuja tästä kirjasta. Great old-fashioned way of preserving foods with a twist - avoiding sugar and using honey instead. ( ) If, like me, you enjoy the increasingly arcane are of putting up food this is the cookbook. Though the recipes lack innovation they are classic and leave room for any interpretations. Interestingly, many of the fruit recipes are sugar free and there are some vegan recipes in the other sections as well. If you are interested in canning, pickling, preserving or just plain freezing your leftovers you couldn't do better then this long time favorite. näyttää 3/3 ei arvosteluja | lisää arvostelu
The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy. Follow step-by-step instructions for: -Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry -Harvesting nuts, seeds, sprouts, fruits, and vegetables -Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads. With more than 300 recipes for preservable foods--from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods. Kirjastojen kuvailuja ei löytynyt. |
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