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Katso kaikki avainsanat 
Pilvet
Avainsanapilvi, Tekijäpilvi, Avainsanapeili
Väline
Ryhmät
Liittynyt
May 15, 2007
Oikea nimi
Lygeia Grace
Sijainti
New York, NY
Parhaillaan lukemassa
The Improvisational Cook (tekijä: Sally Schneider)
Chef's secrets : insider techniques from today's culinary masters (tekijä: Francine Maroukian)
The Curious Cook: More Kitchen Science and Lore (tekijä: Harold McGee)
Latin Evolution (tekijä: Jose Garces)
Pops! Icy Treats for Everyone (tekijä: Krystina Castella)
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make (tekijä: Alan Richardson)
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (tekijä: Shirley O Corriher)
Maida Heatter's Book of Great Chocolate Desserts (tekijä: Maida Heatter)
Jane Grigson's vegetable book (tekijä: Jane Grigson)
Jane Grigson's fruit book (tekijä: Jane Grigson)
Under Pressure: Cooking Sous Vide (tekijä: Thomas Keller)
The Essential Cocktail: The Art of Mixing Perfect Drinks (tekijä: Dale Degroff)
Chez Panisse Vegetables (tekijä: Alice L. Waters)
Everyday Raw (tekijä: Matthew Kenney)
RAWvolution: Gourmet Living Cuisine (tekijä: Matt Amsden)
Raw: The Uncook Book: New Vegetarian Food for Life (tekijä: Juliano)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (tekijä: Karen Page)
Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever (tekijä: Sherry Yard)
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews (tekijä: Poopa Dweck)
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions (tekijä: David Joachim)
The Dim Sum Dumpling Book (tekijä: Eileen Yin-Fei Lo)
Seven Fires: Grilling the Argentine Way (tekijä: Francis Mallmann)
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (tekijä: Andrea Nguyen)
The Dumpling: A Seasonal Guide (tekijä: Wai Hon Chu)
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers (tekijä: Andrew Dornenburg)
bills food (tekijä: Bill Granger)
Holiday (tekijä: Bill Granger)
Ching's Chinese Food in Minutes (tekijä: Ching-He Huang)
Mes Confitures: The Jams and Jellies of Christine Ferber (tekijä: Christine Ferber)
Momofuku (tekijä: David Chang)
Good to the Grain: Baking with Whole-Grain Flours (tekijä: Kim Boyce)
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life (tekijä: Sam Beall)
The Recipe Writer's Handbook, Revised and Updated (tekijä: Barbara Gibbs Ostmann)
Everything I Want To Do Is Illegal: War Stories From the Local Food Front (tekijä: Joel Salatin)
The Art of Eating In: How I Learned to Stop Spending and Love the Stove (tekijä: Cathy Erway)
Ottolenghi: The Cookbook (tekijä: Yotam Ottolenghi)
Zarela's Veracruz (tekijä: Zarela Martinez)
The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart (tekijä: Zarela Martinez)
How to Cook a Turkey: And All the Other Trimmings (tekijä: Fine Cooking Magazine)
50 Best Stuffings and Dressings (365 Ways Series) (tekijä: Rick Rodgers)
Food from My Heart: Cuisines of Mexico Remembered and Reimagined (tekijä: Zarela Martínez)
How to Make Pizza (tekijä: Cook's Illustrated)
The New Cooks' Catalogue (tekijä: Burt Wolf)
Everyday Indian: 100 Fast, Fresh and Healthy Recipes (tekijä: Bal Arneson)
Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (tekijä: Rick Bayless)
The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques (tekijä: David Joachim)
What Einstein Told His Cook: Kitchen Science Explained (tekijä: Robert L. Wolke)
Juicing for life (tekijä: Cherie Calbom)
A taste of England - the West Country: traditional food (tekijä: Theodora FitzGibbon)
The Frankies Spuntino kitchen companion & cooking manual : an illustrated guide to 'simply the finest' (tekijä: Frank Falcinelli)
The Perfect Finish: Special Desserts for Every Occasion (tekijä: Bill Yosses)
Food Network Kitchens Cookbook (tekijä: Food Network Kitchens)
How to Boil Water (tekijä: Food Network Kitchens)
Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence (tekijä: Katherine Alford)
Brazilian Table, The (tekijä: Yara Roberts)
Jerk: Barbecue from Jamaica (tekijä: Helen Willinsky)
Pei Mei's Chinese Cook Book Volume I (tekijä: Fu Pei-Mei)
Fine English cookery (tekijä: Michael Smith)
Exotic Ethiopian Cooking : Sociey, Culture, Hospitality, and Traditions. Revised Extended Edition. 178 Tested Recipes. With Food Composition Tables. (tekijä: Daniel J. Mesfin)
Good simple cookery : the great English classic in a new illustrated edition (tekijä: Elisabeth Ayrton)
Madhur Jaffrey's Quick & Easy Indian Cooking (tekijä: Madhur Jaffrey)
The art of indian vegetarian cooking (tekijä: Yamuna Devi)
Irish traditional food (tekijä: Theodora FitzGibbon)
Giuliano Bugialli's Foods of Italy (tekijä: Giuliano Bugialli)
Bitter almonds : recollections & recipes from a Sicilian girlhood (tekijä: Maria Grammatico)
A Taste of Japan: Food Fact and Fable What the People Eat Customs and Etiquette (tekijä: Donald Richie)
Couscous and Other Good Food from Morocco (tekijä: Paula Wolfert)
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food (tekijä: James Villas)
2010 New York City Restaurants (ZAGAT Restaurant Guides) (tekijä: Zagat Survey)
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (tekijä: Peter Reinhart)
Instant Gratification: No-Hassle Desserts in Just About No Time (tekijä: Lauren Chattman)
The Settlement Cookbook Newly Revised and Enlarged Third Edition Newly Revised (tekijä: Settlement Cook Book Company)
In pursuit of flavor (tekijä: Edna Lewis)
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) (tekijä: Diana Kennedy)
Noma: Time and Place in Nordic Cuisine (tekijä: Rene Redzepi)
The cooking of the eastern Mediterranean : 215 healthy, vibrant, and inspired recipes (tekijä: Paula Wolfert)
Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta (tekijä: Ethan Stowell)
Get Grilling (tekijä: Food Network Kitchens)
The Essential New York Times Cookbook: Classic Recipes for a New Century (tekijä: Amanda Hesser)
The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses (tekijä: Paula Lambert)
Simple Menus for the Bento Box (tekijä: Ellen Greaves)
Martha Stewart's Hors d'Oeuvres Handbook (tekijä: Martha Stewart)
The United States of Arugula: How We Became a Gourmet Nation (tekijä: David Kamp)
The Big Oyster : history on the half shell (tekijä: Mark Kurlansky)
Making Great Candy: A Sweet Selection of Fun and Easy Recipes (tekijä: Laura Dover Doran)
Canal House Cooking Volume N°5 The Good Life (tekijä: Melissa Hamilton)
Canal House Cooking Volume N°4 Farm Markets & Gardens (tekijä: Melissa Hamilton)
Chez Panisse Cooking (tekijä: Paul Bertolli)
Associated Press Stylebook and Briefing on Media Law 2010 (tekijä: Darrell Christian)
Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat (tekijä: Michael Schwartz)
Best Food Writing 2004 (Tr) (tekijä: Holly Hughes)
The Crabby Cook Cookbook: Recipes and Rants (tekijä: Jessica Harper)
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (tekijä: Gabrielle Hamilton)
Hamburgers & fries : an American story (tekijä: John T. Edge)
From kitchen to market : selling your gourmet food specialty (tekijä: Stephen F. Hall)
La cocina de mama : the great home cooking of Spain (tekijä: Penelope Casas)
Beard on Bread (tekijä: James Beard)
Flatbreads and flavors : a baker's atlas (tekijä: Jeffrey Alford)
Doughnuts: Simple and Delicious Recipes to Make at Home (tekijä: Lara Ferroni)
Bal's Quick and Healthy Indian (tekijä: Bal Arneson)
From Curries to Kebabs: Recipes from the Indian Spice Trail (tekijä: Madhur Jaffrey)
The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant (tekijä: Cook's Illustrated)
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (tekijä: Paul Kirk)
Get Grilling (tekijä: Food Network Kitchens)
The Well Fed Baby: Healthy, Delicious Baby Food Recipes That You Can Make At Home (tekijä: O. R. Sweet)
First Meals (tekijä: Annabel Karmel)
The Baby Cookbook: A Complete Guide to Nutrition, Feeding, and Cooking for Babies Six Months to Two Years of Age (tekijä: Karin Knight)
Feed me! I'm yours: A recipe book for mothers : delicious, nutritious & fun things to cook up for your kids (tekijä: Vicki Lansky)
Mommy Made and Daddy Too! (Revised): Home Cooking for a Healthy Baby & Toddler (tekijä: Martha Kimmel)
Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar (tekijä: Gesine Bullock-Prado)
Salad as a Meal: Healthy Main-Dish Salads for Every Season (tekijä: Patricia Wells)
Plenty: Vibrant Recipes from London's Ottolenghi (tekijä: Yotam Ottolenghi)
The Best Chicken Recipes (tekijä: The Editors of Cook's Illustrated)
The Glamour of Grammar: A Guide to the Magic and Mystery of Practical English (tekijä: Roy Peter Clark)
Moro: The Cookbook (tekijä: Samuel Clark)
Eating and Drinking in Italy (tekijä: Andy Herbach)
Recipes into type : a handbook for cookbook writers and editors (tekijä: Joan Whitman)
Street Food of India: The 50 Greatest Indian Snacks - Complete with Recipes (tekijä: Sephi Bergerson)
Pillsbury Easy as Pie: 140 Simple Recipes 1 Readymade Pie Crust = Sweet Success (tekijä: Pillsbury Editors)
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (tekijä: Ree Drummond)
The Baby and Toddler Cookbook: Fresh, homemade foods for a healthy start (tekijä: Karen Ansel)
Paella (tekijä: Alberto Herraiz)
The Blue Chair Jam Cookbook (tekijä: Rachel Saunders)
The Art of Making Good Cookies: Plain & Fancy (tekijä: annette ross)
The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More (tekijä: Bruce Weinstein)
A Baker's Field Guide to Chocolate Chip Cookies (Baker's FG) (tekijä: Dede Wilson)
Cookies Unlimited (tekijä: Nick Malgieri)
The Inn at Little Washington Cookbook: A Consuming Passion (tekijä: Patrick O'Connell)
Cooking in the Moment: A Year of Seasonal Recipes (tekijä: Andrea Reusing)
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley (tekijä: Dolores Cakebread)
The Perfect Recipe: Getting it right every time (tekijä: Pam Anderson Executive Editor)
Think Like a Chef (tekijä: Tom Colicchio)
Roast Chicken and Other Stories (Ebury Paperback Cookery) (tekijä: Simon Hopkinson)
Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens (tekijä: Marilyn Tausend)
Chanterelle: The Story and Recipes of a Restaurant Classic (tekijä: David Waltuck)
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication (tekijä: Jean-Georges Vongerichten)
The Cake Bible (tekijä: Rose Levy Beranbaum)
How to Make An American Layer Cake (tekijä: Cook's Illustrated Magazine)
How to Make a Pie (tekijä: Cook's Illustrated Magazine)
Bar Cookies A to Z (A to Z Cookbooks) (tekijä: Marie Simmons)
How to Make Holiday Desserts (tekijä: Jack Bishop)
Baking Style: Art, Craft, Recipes (tekijä: Lisa Yockelson)
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World (tekijä: Richard Sax)
Edit Yourself: A Manual for Everyone Who Works with Words (tekijä: Bruce Ross-Larson)
Good Housekeeping Drop 5 lbs: The Small Changes, Big Results Diet (tekijä: Heather K. Jones RD)
Mesob Across America: Ethiopian Food in the U.S.A. (tekijä: Harry Kloman)
Lucky Peach Issue 2 (tekijä: David Chang)
Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (tekijä: Ani Phyo)
River Cottage every day (tekijä: Hugh Fearnley-Whittingstall)
Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (tekijä: Trisha Yearwood)
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy (tekijä: Jim Meehan)
Top pot hand-forged doughnuts : secrets and recipes for the home baker (tekijä: Mark Klebeck)
Frozen desserts : the definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights (tekijä: Caroline Liddell)
Perfect cakes (tekijä: Nick Malgieri)
Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue (tekijä: Paul Kirk)
Lucky Peach Issue 3 [LUCKY PEACH ISSUE 3] [Paperback] (tekijä: David (Editor) ; Meehan Chang, Peter (Editor); Ying, Chris (Editor))
Hello, Jell-O!: 50 Inventive Recipes for Gelatin Treats and Jiggly Sweets (tekijä: Victoria Belanger)
The Pioneer Woman Cooks: Food from My Frontier (tekijä: Ree Drummond)
A Girl and Her Pig: Recipes and Stories (tekijä: April Bloomfield)
Edible Seashore: River Cottage Handbook No.5 (River Cottage Handbooks) (tekijä: John Wright)
The Art of Cooking with Vegetables (tekijä: Alain Passard)
The Sweet Life: Desserts from Chanterelle (tekijä: Kate Zuckerman)
Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented (tekijä: Gesine Bullock-Prado)
Mugaritz: A Natural Science of Cooking (tekijä: Andoni Luis Aduriz)
Ten dollar dinners (tekijä: Melissa d' Arabian)
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen (tekijä: Noah Bernamoff)
Southern Biscuits (tekijä: Nathalie Dupree)
Jerusalem: A Cookbook (tekijä: Yotam Ottolenghi)
Roots: The Definitive Compendium with more than 225 Recipes (tekijä: Diane Morgan)
The Science of Good Cooking (Cook's Illustrated Cookbooks) (tekijä: The Editors of America's Test Kitchen and Guy Crosby)
The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru (tekijä: Jose Garces)
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life (tekijä: Timothy Ferriss)
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle (tekijä: Diane Sanfilippo)
Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico (tekijä: Roberto Santibanez)
From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food (tekijä: Anne Applebaum)
How to Barbecue & Roast on the Grill (tekijä: Jack Bishop)
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi (tekijä: Lauryn Chun)
Complete Book of Mixed Drinks, The (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails (tekijä: Anthony Dias Blue)
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop (tekijä: Nathalie Jordi)
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends (tekijä: Debbie Lee)
Bobby Flay's Barbecue Addiction (tekijä: Bobby Flay)
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good (tekijä: Mark Bittman)
Bake It Like You Mean It: Gorgeous Cakes from Inside Out (tekijä: Gesine Bullock-Prado)
The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond (tekijä: Marvin Gapultos)
Bacon Nation: 125 Irresistible Recipes (tekijä: Peter Kaminsky)
Jane Grigson's Fruit Book (Cookery Library) (tekijä: Jane Grigson)
Sauces: Classical and Contemporary Sauce Making (tekijä: James Peterson)
Pizza: Seasonal Recipes from Rome's Legendary Pizzarium (tekijä: Gabriele Bonci)
The Book of Schmaltz: Love Song to a Forgotten Fat (tekijä: Michael Ruhlman)
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some (tekijä: John Currence)
Sarabeth's Bakery: From My Hands to Yours (tekijä: Sarabeth Levine)
The Book of Yields: Accuracy in Food Costing and Purchasing (tekijä: Francis T. Lynch)
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand (tekijä: Andy Ricker)
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint (tekijä: Ivan Orkin)
The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (tekijä: Ree Drummond)
Sunny's Kitchen: Easy Food for Real Life (tekijä: Sunny Anderson)
From Scratch (tekijä: Allen Salkin)
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture (tekijä: Dana Goodyear)
Frenchie: New Bistro Cooking (tekijä: Greg Marchand)
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen (tekijä: Hugh Acheson)
Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love (tekijä: Paul Lowe)
Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker (tekijä: Justin Gellatly)
The Fat Radish Kitchen Diaries (tekijä: Ben Towill)
Prune (tekijä: Gabrielle Hamilton)
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (tekijä: Yotam Ottolenghi)
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (tekijä: Kristen Miglore)
Inside the Test Kitchen: 120 New Recipes, Perfected (tekijä: Tyler Florence)
Climbing the Mango Trees: A Memoir of a Childhood in India (tekijä: Madhur Jaffrey)
The Food Lab: Better Home Cooking Through Science (tekijä: J. Kenji Lopez-Alt)
Make It Ahead: A Barefoot Contessa Cookbook (tekijä: Ina Garten)
Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home (tekijä: Stephen Collucci)
Mexico from the Inside Out (tekijä: Enrique Olvera)
Mary Berry's Baking Bible: Over 250 Classic Recipes (tekijä: Mary Berry)
One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond (tekijä: Valerie Bertinelli)
The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito (tekijä: Alexandra Raij)
Cravings: Recipes for All the Food You Want to Eat (tekijä: Chrissy Teigen)
Grandma's Wartime Kitchen: World War II and the Way We Cooked (tekijä: Joanne Lamb Hayes)
The Gefilte Manifesto: New Recipes for Old World Jewish Foods (tekijä: Jeffrey Yoskowitz)
The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well (tekijä: Ayesha Curry)
The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (tekijä: Daphne Oz)
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (tekijä: Amanda Hesser)
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking (tekijä: Sara Kate Gillingham)
Hello, My Name Is Ice Cream: The Art and Science of the Scoop (tekijä: Dana Cree)
Eat More Better: How to Make Every Bite More Delicious (tekijä: Dan Pashman)
Pizza Camp: Recipes from Pizzeria Beddia (tekijä: Joe Beddia)
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes (tekijä: Jet Tila)
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (tekijä: Molly Yeh)
Jack's Wife Freda: Cooking From New York's West Village (tekijä: Dean Jankelowitz)
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! (tekijä: Gesine Bullock-Prado)
A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food (tekijä: Eve Turow)
Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets (tekijä: Cara Reed)
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (tekijä: Tieghan Gerard)
Bringing It Home: Favorite Recipes from a Life of Adventurous Eating (tekijä: Gail Simmons)
Downtime: Deliciousness at Home (tekijä: Nadine Levy Redzepi)
The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (tekijä: Coco Morante)
The Sioux Chef's Indigenous Kitchen (tekijä: Sean Sherman)
What's Gaby Cooking: Everyday California Food (tekijä: Gaby Dalkin)
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (tekijä: Alexander Smalls)
Zoe's Ghana Kitchen (tekijä: Zoe Adjonyoh)
Everyday Exotic: The Cookbook (tekijä: Roger Mooking)
Cherry Bombe: The Cookbook (tekijä: Kerry Diamond)
Sameen Rushdie's Indian Cookery (Picador Cookstr Classics) (tekijä: Sameen Rushdie)

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