Picture of author.

Colin Spencer (1) (1933–2023)

Teoksen The Heretic's Feast: A History of Vegetarianism tekijä

Katso täsmennyssivulta muut tekijät, joiden nimi on Colin Spencer.

40+ teosta 954 jäsentä 4 arvostelua

Tietoja tekijästä

Colin Spencer is one of the country's leading food historians and author of British Food. But his prolific output has not been limited to this field alone. With nine novels and a dozen cookery books, he has had six plays produced, and writen for television and film. For thirteen years he was food näytä lisää columnist for The Guardian. näytä vähemmän
Image credit: Colin Spencer 2011 (Wikipedia)

Tekijän teokset

Homosexuality: A History (1996) 161 kappaletta
The Gay Kama Sutra (1997) 108 kappaletta
The Vegetable Book (1995) 78 kappaletta
The New Vegetarian (1986) 69 kappaletta
The Adventurous Vegetarian (1989) 24 kappaletta
Rakkaus on anarkisti (1963) 23 kappaletta
Gourmet Cooking for Vegetarians (1978) 15 kappaletta
Poppy, Mandragora and the New Sex (1967) 10 kappaletta
Green Gastronomy (1996) 10 kappaletta
One-course Feasts (1986) 9 kappaletta
Mediterranean vegetarian cooking (1986) — Tekijä — 9 kappaletta

Associated Works

The Mammoth Book of Gay Short Stories (1997) — Avustaja — 100 kappaletta

Merkitty avainsanalla

Yleistieto

Jäseniä

Kirja-arvosteluja

I think the most surprising revelation in this book was the fact that vegetarians were considered politically subversive for so long in the West. The vested interests in killing animals for food were so huge they were considered to be part of what a human being is.

Sad.

 
Merkitty asiattomaksi
Daniel_Nanavati | 1 muu arvostelu | Jul 19, 2015 |
Vegetarianism follows a radical path through Western culture: borne in the Orphic traditions inherited by Pythagoras from Ancient Egyptian religion. It flourished within Greek philosophy becoming an essential component by the time of Plutarch and Plotinus. It was usurped by the dominant Hebraic basis of Christianity, but it continued to challenge the orthodoxy through the various heresies such as Bogomilism, Gnosticism, and Manicheanism.

Colin Spencer identifies three major factors that drive vegetarian thinking: 1) Compassion for the suffering of animals, 2) An abhorrence of flesh and things of the world, and 3) The use of diet as a support for good health. Interesting this last factor, which is the most often cited reason for people adopting a vegetarian diet, is also the most recent.

This is a great book that covers a lot of ground but does so with eloquence and intelligence. Each chapter could be expanded into its own volume without exhausting the material.
… (lisätietoja)
1 ääni
Merkitty asiattomaksi
le.vert.galant | 1 muu arvostelu | Jan 26, 2015 |
Goede achtergrondinformatie over gezond eten zonder vlees. De recepten zijn wel bewerkelijk.
 
Merkitty asiattomaksi
grietjemus | Dec 20, 2009 |
Brings back the 80s in full relief when you open it. Over the top and teetering towards pompousness. Contains wine recommendations for each of the menus from a time before New World wines took over.

Photos of the book and the author enscription at http://flickr.com/photos/vegefoodie/sets/72157614570049812/
 
Merkitty asiattomaksi
vegefoodie | Feb 4, 2009 |

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Tilastot

Teokset
40
Also by
2
Jäseniä
954
Suosituimmuussija
#27,000
Arvio (tähdet)
½ 3.6
Kirja-arvosteluja
4
ISBN:t
95
Kielet
5

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