Sheryl London

Teoksen The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World tekijä

11 teosta 260 jäsentä 1 Review 1 Favorited

Tietoja tekijästä

Sheryl London is the author of eleven cookbooks & is one of the winners of the James Beard Cookbook Award in 1994 for "A Seafood Celebration". She tests her recipes at her homes in New York City & Fire Island. (Bowker Author Biography)

Erotteluhuomautus:

(eng) Also writes books with Mel London

Tekijän teokset

Suositut Viimeksi

The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World (2000) 68 kappaletta

The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods (1992) 68 kappaletta

The fish-lovers' cookbook: More than 300 Kitchen-tested recipes (1980) 26 kappaletta

Fresh Fruit Desserts: Classic and Contemporary (1990) 25 kappaletta

Anything Grows! (1984) 19 kappaletta

Sheryl and Mel London's Creative Cooking With Grains and Pasta (1982) 14 kappaletta

The herb & spice cookbook: A seasoning celebration (1986) 14 kappaletta

A Seafood Celebration: Healthful, Festive, Easy-To-Prepare Recipes for the Casual Cook or the Connoisseur (1993) 12 kappaletta

Eggplant and Squash: A Versatile Feast (1976) 10 kappaletta

Making the Most of Your Freezer 2 kappaletta

Petersilie auf dem Dach. Blumen, Obst, Gemüse in jedem freien Winkel (1987) 2 kappaletta

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Sukupuoli: female
Erotteluhuomautus: Also writes books with Mel London

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The Versatile Grain and the Elegant Bean: A… Tekijä: Sheryl London

This was the book that got me to change my stance on buying books that weren't vegetarian. There's a ton of recipes in this book, and probably more than half have some form of meat or seafood. Kind of odd for a book that claims that it's a celebration of healthful foods.

It may or may not be a great cookbook. I just couldn't get past the meat thing stuck all over. For instance, in the barley section there are 7 non-dessert recipes and only 1 is vegetarian, and it only calls for barley flour.… (lisätietoja)

Merkitty asiattomaksi

bilbette | Aug 22, 2006 |

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