Samuel Chamberlain
Teoksen Clementine in the Kitchen tekijä
Tietoja tekijästä
Samuel Chamberlain was the author of nearly fifty illustrated books on European, American, and gastronomic subjects. He and his wife, Narcissa, were frequent contributors to Gourmet magazine Ruth Reichl is the editor in chief of Gourmet. She was for many years the restaurant critic at The New York näytä lisää Times näytä vähemmän
Image credit: Samuel Chamberlain
Tekijän teokset
This realm, this England ... : the citadel of a valiant race, portrayed by its greatest etchers (1941) 18 kappaletta
Frontier of freedom; the soul and substance of America portrayed in one extraordinary village, Old Deerfield, Massetts (1952) 14 kappaletta
Six New England villages: Hancock, New Hampshire; Litchfield, Connecticut; Little Compton, Rhode Island; Old… (1948) 13 kappaletta
Gloucester and Cape Ann: A Camera Impression 9 kappaletta
Brief HISTORY of OLD DEERFIELD, Including a Description of Places Open to the Public, as Well as Miscellaneous… (1961) 4 kappaletta
Princeton in spring: Camera impressions 3 kappaletta
RARE 1950 YALE UNIVERSITY SCENE PHOTOGRAPHS BY SAMUEL CHAMBERLAIN FIRST EDITION [Hardcover] SAMUEL CHAMBERLAIN 3 kappaletta
Cape Cod, a photographic sketchbook 2 kappaletta
Churches of Old New England 1 kappale
The New England calendar for engagements 1 kappale
Italian Bouquet, British Bouquet and Bouquet de France: Epicurean Tours of Italy, Britain and French Provinces-3 Volume… (1963) 1 kappale
Associated Works
The flavor of Italy in recipes and pictures — Valokuvaaja — 13 kappaletta
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As a modern day read... it's something of a slog. The tone is fairly formal, and the book is huge. This is a book best to read in small morsels. Even so, I liked it overall. If I were time-traveling to 1950 France I would totally take this book and have a foodie road trip.… (lisätietoja)