Similar to Forager's Harvest, this book has in-depth sections on a limited number of important foods with which the author is deeply familiar. In this case the foods include Trout Lilies, Solomon's Seal, False Solomon's Seal, American Lotus, Mayapple, Hackberry, Black Walnut, Acorn, Hazelnut, Wild Carrot, Ox-Eye Daisy, Sow-thistle, Amaranth, Garlic Mustard, Dock, Salsify, and quite a few more -- 42 in all. (Not that limited really, compared to the paltry number of different fruits and vegetables on the average grocery store shopping list!) The book is not intended as comprehensive, nor is it a field guide; the introductory material explains at length exactly why Thayer wrote what he did and how he did and I won't attempt to reiterate. It is worth mentioning, however, that he makes a very good argument for foraging as an activity that contributes to the health of the natural environment. Definitely, read the first few chapters before you jump into the middle of the book. And then, enjoy the journey. ( )

Well written and packed with accurate information, this guide is great. I must find out if it's been published in a digital format, if so, I'd not only download it; but, I'd make sure to get copies for all of my friends!

The lone issue I have with guide books is the portability. This book, in particular, is hefty. Which is necessary when all the info is on paper, but a pain in the ass when you're hiking/foraging/camping. The pain is worth it, though. Bon appétit! ( )