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Ladataan... How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (alkuperäinen julkaisuvuosi 2007; vuoden 2007 painos)Tekijä: Mark Bittman, Alan Witschonke (Kuvittaja)
TeostiedotHow to Cook Everything: Vegetarian (tekijä: Mark Bittman (Author)) (2007)
   - Ei tämänhetkisiä Keskustelu-viestiketjuja tästä kirjasta.   ) Sassyjd32 | Dec 22, 2023 |  They cover the waterfront with this one - every conceivable dish and method. My only complaint, and it is an admittedly petty one - is that I like cookbooks with pictures. When it comes to cooking, I kinda like to see what it might look like when I'm done - or what it should've looked like, rather. Still, lots of good info here. The book is vegetarian, not vegan, so items like cheese and eggs recur throughout the book. Not a problem for me, because asking me to go without cheese is like asking Amy Winehouse to forgo the bourbon. (  ) TommyHousworth | Feb 5, 2022 | ) readingjag | Nov 29, 2021 | ) Tosta | Jul 5, 2021 | One caveat: recipes often rely on other recipes. So, read the recipes and directions carefully. More than once I've thought I had a quick meal in front of me only to realize that it required incorporating a longer recipe from elsewhere in the book. megbmore | Dec 7, 2020 | ei arvosteluja | lisää arvostelu
Kuuluu näihin sarjoihinPalkinnotDistinctions
Cooking & Food.
Nonfiction.
HTML: The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés." â??Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library." â??Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." â??Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manu Kirjastojen kuvailuja ei löytynyt. |
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