Pikkukuvaa napsauttamalla pääset Google Booksiin.
Ladataan... Вкус итальянского счастья (vuoden 2010 painos)Tekijä: Елена Костюкович
TeostiedotWhy Italians Love to Talk About Food (tekijä: Elena Kostioukovitch)
- Ladataan...
Kirjaudu LibraryThingiin nähdäksesi, pidätkö tästä kirjasta vai et. Ei tämänhetkisiä Keskustelu-viestiketjuja tästä kirjasta. ei arvosteluja | lisää arvostelu
Kuuluu näihin kustantajien sarjoihin
Italians love to talk about food. The aroma of a simmering "ragu," the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In "Why Italians ""Love to Talk About Food," Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese "bagna cauda," then a Lombard "cassoela," then lamb "ala Romana" each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, "Why Italians Love to Talk About Food "will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts. Kirjastojen kuvailuja ei löytynyt. |
Current Discussions-Suosituimmat kansikuvat
Google Books — Ladataan... LajityypitMelvil Decimal System (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyKongressin kirjaston luokitusArvio (tähdet)Keskiarvo:
Oletko sinä tämä henkilö? |
I wish I could give more insight, but I enjoyed about the first quarter of this book, and if you are at all interested in food, you will too. I hope to read the rest at a later date. ( )