Pikkukuvaa napsauttamalla pääset Google Booksiin.
|
Ladataan... Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (2008)Tekijä: Jennifer McLagan
  
Best "Foodie" Books (100) Ei tämänhetkisiä Keskustelu-viestiketjuja tästä kirjasta.   ) bobandjohn | Jan 15, 2012 |  I carried this book all over with me, taking notes here and there, even with me at the grocery store and people look at the title with a strange face. I had to remove the paper jacket of this book because it was attraction too much attention. I will probably get her other book : ‘Bones’ (  )1  labelleaurore | Oct 14, 2009 | allykat | Sep 29, 2008 | BookwormCollective | Sep 29, 2008 | näyttää 4/4 ei arvosteluja | lisää arvostelu
Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and you'll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort-food recipes. Dive into more than 100 sweet and savory recipes using butter, pork fat, poultry fat, beef fat, and lamb fat, including Slow Roasted Pork Belly with Fennel and Rosemary, Risotto Milanese, Duck Rillettes, Bone Marrow Crostini, and Choux Paste Beignets. Scores of sidebars on the cultural, historical, and scientific facets of culinary fats as well as sumptuous food photos throughout make for a plump, juicy, satisfying read for food lovers. -- publisher description Kirjastojen kuvailuja ei löytynyt. |
Current Discussions-Suosituimmat kansikuvat
 Google Books — Ladataan...LajityypitMelvil Decimal System (DDC)664.3Technology Chemical Technology Foods: Sugar, Starch, etc. Oils & FatsKongressin kirjaston luokitusArvio (tähdet)Keskiarvo: (4.25)
Oletko sinä tämä henkilö? |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
2