Value: $10-$18

I have three copies of this cookbook - all inherited. I treaure each one. This cookbook has my favorite pie crust recipe - "Flakey Paste" which rolls like a dream.

Simple, easy to follow recipes that are as good today as they were in 1934. What I find most interesting is the many "old-fashioned" recipes found in the book--things most people just don't eat anymore these days--like sweetbreads, liver, dandelion and beet greens, and a whole host of Recipes for the Sick.
My copy is very old and worn. It was clearly used heavily by its last owner and I hope to get pleasure from using it now. ( )