The main dish pie section is quite good. I want to make more savory pies, but recipes I find in most cookbooks tend toward variations on the pot pie concept. While I love stew in a pie crust, I figured there had to be something more. Particularly, finding vegetarian pies has been a pain for me. The ones I do find tend to be unappealing. With a number of vegetarian friends, I really want them to have a reason to come to Pie Night. For a cookbook targeted at the strongly carnivorous country, Farm Journal’s Complete Pie Cookbook has a surprising number of hearty, tasty-sounding vegetarian recipes. ( )