The Taste of Home series relies on recipes provided by home cooks around the USA. As such, it is an interesting assortment of old standards and some odd, regional recipes. I have tried a couple dozen recipes from this book and they all work. There is an extensive variety of recipes in each category. Recipes are logically divided up by type like cookies, cakes, breads etc. There is a chapter on holiday bakes. There are troubleshooting tips and instructional sections throughout the book. ( )

This three-ring cookbook is a wonderful jumping off place for any amateur pastry cook. With recipes that range from bachelor-proof to five-star hotel any cook can find something to love. The pages are liberally sprinkled with useful techniques and a handy substitution chart inside the front covers insures you never get stuck. I use this cookbook every weekend to prepare quick breads and muffins for breakfast and snacks during the upcoming week. We particularly enjoy the Pumpkin Pie Bread and Banana Chocolate Chip Muffins. ( )

I need to cook well for my family.what is the taste of home? U_U ( )