Biscuits, Muffins & Loaves features more than 200 specially selected recipes from the best-selling family of Company's Coming cookbooks. Experienced as a professional caterer and mother of four, author Jean Pare shares her Greatest Hits, grouped by topic for easy reference. No yeast, no rising, no time at all for most of these quick and easy recipes! Bake a melt-in-your-mouth biscuit, a gooey sticky bun or a fruit and nut-filled loaf to serve at your next brunch or bridge party. Breakfast or afternoon tea are perfect occasions for enjoying a hearty muffin or rich scone. Biscuits, Muffins & Loaves also features tips on baking, storing and serving quickbreads. Every recipe includes helpful nutrition information. Get ready to fill your basket for Grandma's house -- the quick and easy way! Book jacket.