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Small-Batch Baking – tekijä: Debby…
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Small-Batch Baking (vuoden 2004 painos)

– tekijä: Debby Maugans Nakos

JäseniäKirja-arvostelujaSuosituimmuussijaKeskimääräinen arvioMaininnat
224590,863 (3.97)3
Small-Batch Baking is how to have your cake, and eat it all too. It's baking a plate of cookies (not 4 dozen) to greet the kids when they come home from school, or a few muffins (not 12) when that's all you need for Sunday brunch. It's for the perfect tart to end a small, romantic dinner--or the indulgence of a one-bowl dessert just for you (Honey Apple Oatmeal Crisp, anyone?). Most of all, it's to bring home the joy of baking, when home is just the two of you--small batches whip up quickly, clean up quickly, and don't require hours at the oven. Written by Debby Maugans Nakos, who clearly possesses the Southern baking gene, Small-Batch Baking offers 200 irresistible recipes from across the baking spectrum: triple layer cakes, bundt cakes, angel food cakes; pies and tarts; cobblers, crisps, crumbles, and short cakes; cookies, bars, squares; biscuits, muffins, scones, breakfast breads; and a whole section just on Valentine Specials--Double Hot Chocolate Soufflés, Chèvre Cheesecakes with Honey Anise Ginger Syrup, Vanilla Banana Caramel Flan. A batch of Cream-Filled Chocolate Cookies--that yields a half-dozen. A Coconut Layer Cake, just for two. Individual servings of Cinnamon French Toast Pudding or Southern Peach Cobbler with Bourbon Cream. It's all the bewitching pleasure of home-baked, but--finally--for just one or two.… (lisätietoja)
Jäsen:megaddie
Teoksen nimi:Small-Batch Baking
Kirjailijat:Debby Maugans Nakos
Info:Workman Publishing Company (2004), Paperback, 352 pages
Kokoelmat:Oma kirjasto
Arvio (tähdet):
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Small-Batch Baking (tekijä: Debby Maugans Nakos)

Viimeisimmät tallentajatAndreaFF, cltouchstone, foxaa, dpavila, lily1958, fiberdzns
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» Katso myös 3 mainintaa

näyttää 5/5
The thing is, if I'm going to dirty the same number of dishes that I would in full batch baking, why wouldn't I share the result with friends/family/co-workers? They always seem happy to help make it disappear! ( )
  wwrawson | Mar 31, 2013 |
Only made 3 recipes: apple oatmeal muffins, brownies, chocolate pound cake. But they were all very good. Very nice to have recipes for very small amounts, since I love to bake but there's only two of us! I think I'm probably going to pick up a copy since this has to go back to the library.

[edit: received for Christmas 2012 from Mom. Have since made a couple of different cookies: an indifferent oatmeal and a very good peanut butter, as well as a tasty chocolate pudding cake.] ( )
  epersonae | Mar 30, 2013 |
This will be very useful. We had the Mixed Berry Cobbler for desert tonight, and enjoyed it very much, although it needed cinnamon. II am also pleased that there were no seconds or left-overs. That really minimalized the guilt. I wish she had given diameters for the cans she uses as pans for several of the recipes. I would also like more savory recipes.

After a few more attempts, I am still happy with this. I cut the sugar and increase the spicing to suit my family's taste, and enjoy being able to have desserts without leftovers. ( )
  MarthaJeanne | Jan 27, 2010 |
I've only tried two recipes from this book, but it's already become a favorite. The recipes are the perfect size for a two-person household.
[I have since tried two more, and they've all turned out well.]

Many of the recipes, especially for frosted layer cakes, seem too fussy for something that leaves no leftovers. (I did double one because I wanted to use up the leftover part of a can of pumpkin, and that turned out well.) But for a special occasion, that's fine. And many of the recipes are very simple.

Another problem is recipes that call for awkward amounts, like one tablespoon of beaten egg or a small portion of a pint of heavy cream. It requires some creativity to not waste the leftovers, but so far the effort has been worth it.

Recipes range from fancy cakes to easy crumbles and crisps. It also includes non-dessert baking such as breads and muffins. ( )
  elizabeth_s | Nov 29, 2008 |
With two people in our home, the recipies are perfect. It makes just the right amount of dessert for both of us and a little extra for my husband. All the recipies I've tried have been tasty, a little time-consuming because they are from scratch, but worth the effort. I'd love to see her do main courses! ( )
  Karen1031 | Nov 27, 2007 |
näyttää 5/5
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Englanninkielinen Wikipedia

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Small-Batch Baking is how to have your cake, and eat it all too. It's baking a plate of cookies (not 4 dozen) to greet the kids when they come home from school, or a few muffins (not 12) when that's all you need for Sunday brunch. It's for the perfect tart to end a small, romantic dinner--or the indulgence of a one-bowl dessert just for you (Honey Apple Oatmeal Crisp, anyone?). Most of all, it's to bring home the joy of baking, when home is just the two of you--small batches whip up quickly, clean up quickly, and don't require hours at the oven. Written by Debby Maugans Nakos, who clearly possesses the Southern baking gene, Small-Batch Baking offers 200 irresistible recipes from across the baking spectrum: triple layer cakes, bundt cakes, angel food cakes; pies and tarts; cobblers, crisps, crumbles, and short cakes; cookies, bars, squares; biscuits, muffins, scones, breakfast breads; and a whole section just on Valentine Specials--Double Hot Chocolate Soufflés, Chèvre Cheesecakes with Honey Anise Ginger Syrup, Vanilla Banana Caramel Flan. A batch of Cream-Filled Chocolate Cookies--that yields a half-dozen. A Coconut Layer Cake, just for two. Individual servings of Cinnamon French Toast Pudding or Southern Peach Cobbler with Bourbon Cream. It's all the bewitching pleasure of home-baked, but--finally--for just one or two.

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