This little book, originally published in 1905, covers "general notes on pudding and souffle making", "steamed or boiled puddings", "baked puddings", "souffles, omelets, and fritters", and sauces. Comes complete with index.It has recipes for puddings of all kinds, including: Albert Pudding, Amber Pudding, Plain Cabinet Pudding, Chester Pudding, Christmas Plum Pudding, Snowdon Pudding and Winchester Pudding among others. Also includes recipes for Apple Dumplings, Apple Tart, Brown Betty, Jam Puffs, Apricot Souffle, and much, much more!