These two classic books offer a complete guide to making salads and cooking with vegetables. The Salad Book shows there is much more to a salad than a handful of lettuce leaves and a few tomatoes. There is a salad for every season and every occasion, from a simple Carrot and Orange Salad to the extravagant San Francisco Salad. The World Encyclopedia of Vegetables combines a complete illustrated guide to vegetables with a compendium of delicious recipes, such as Spinach Ravioli and Squash Risotto. Together, the books provide a onestop box set, with everything you need to create perfect salads and vegetable dishes all year round.