Tämä sivusto käyttää evästeitä palvelujen toimittamiseen, toiminnan parantamiseen, analytiikkaan ja (jos et ole kirjautunut sisään) mainostamiseen. Käyttämällä LibraryThingiä ilmaiset, että olet lukenut ja ymmärtänyt käyttöehdot ja yksityisyydensuojakäytännöt. Sivujen ja palveluiden käytön tulee olla näiden ehtojen ja käytäntöjen mukaista.
An anthology of fiction and non fiction pieces and excerpts centering around food, cooking and eating. Several pieces contain recipes, although not any I would attempt to follow. Very much an artefact of its time (the mid-nineties) and with a majority of male contributors, and a prevailing tone of superiority and self satisfaction I am reminded of a certain, once ubiquitous, male dominated, intellectual style that I am grateful has mostly disappeared - or at least is no longer represented in my library. ( )
A collection of short works having to do with yes, food, by various authors, including J.M. Coetzee, Graham Swift, Giles Foden among others. Interesting, informative, and thought-provoking, with writings about vegetarianism, aphrodisiacs, women and cooking in 1950s America, an experiment on men as chickens (cooked up by a weird British lady advocating for animal rights, here against "inhumane" treatment of battery chickens), unusual foods, cannibalism, etc etc. ( )
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Very much an artefact of its time (the mid-nineties) and with a majority of male contributors, and a prevailing tone of superiority and self satisfaction I am reminded of a certain, once ubiquitous, male dominated, intellectual style that I am grateful has mostly disappeared - or at least is no longer represented in my library. (