Cooking & Food. Nonfiction. HTML:NEW YORK TIMES BESTSELLER �?� In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.

/> IACP AWARD WINNER �?� NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review �?� Bon Appétit �?� NPR �?� The Atlanta Journal-Constitution �?� Salon �?� Epicurious

�??There are no �??just cooks�?? out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.�?��??Claire Saffitz
Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire�??s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe�??like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)�??as well as practical do�??s and don�??ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking rela… (lisätietoja)