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Ladataan... How to Cook Everything: Vegetarian (2007)Tekijä: Mark Bittman, Alan Witschonke (Kuvittaja)
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Kirjaudu LibraryThingiin nähdäksesi, pidätkö tästä kirjasta vai et. Ei tämänhetkisiä Keskustelu-viestiketjuja tästä kirjasta. Some really great recipes. There are not a lot of pictures but the recipes are easy to follow! ( ) OK, I didn't exactly 'read' this - as it's a cookbook, I basically scoured it for ideas, recipes, and solutions. Still, it's such a massive tome (900 pages), that I had to renew it from the library to allow myself time to really spend quality time with it. They cover the waterfront with this one - every conceivable dish and method. My only complaint, and it is an admittedly petty one - is that I like cookbooks with pictures. When it comes to cooking, I kinda like to see what it might look like when I'm done - or what it should've looked like, rather. Still, lots of good info here. The book is vegetarian, not vegan, so items like cheese and eggs recur throughout the book. Not a problem for me, because asking me to go without cheese is like asking Amy Winehouse to forgo the bourbon. This is one of my go-to cookbooks. I can always find something delicious. Bittman is great on flavor and offering variations. This book empowers home chefs to experiment by teaching how flavors work together. One caveat: recipes often rely on other recipes. So, read the recipes and directions carefully. More than once I've thought I had a quick meal in front of me only to realize that it required incorporating a longer recipe from elsewhere in the book. ei arvosteluja | lisää arvostelu
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A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes. Kirjastojen kuvailuja ei löytynyt. |
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