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Cannelle et Vanille: Nourishing, Gluten-Free…
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Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and… (vuoden 2019 painos)

– tekijä: Aran Goyoaga (Tekijä)

JäseniäKirja-arvostelujaSuosituimmuussijaKeskimääräinen arvioKeskustelut
201895,500 (4)-
"As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food, but also for glimpses into her life. In this new book, Aran invites us into her kitchen to share her naturally gluten-free recipes, style, and ideas for nourishing herself, her family, and her friends. Aran's cooking mirrors her lifelong path to self-care which is all about simplicity and renewal. She believes in sharing daily meals with her family and inviting friends to gather without fuss. In uncertain times, she also finds joy and comfort in her kitchen where she prepares family-friendly modern foods that are free from the pressure of perfection and unnecessary steps and ingredients. Recipes take us through the day where you might start off with spicy carrot, grapefruit, and sunflower juice or soft-cooked eggs with greens and dukkah. For lunch, there is tomato, corn, and bread salad or peas and ham with buttermilk dressing. There are everyday dinners like spaghetti and meatballs or braised chicken with apples and cider, or something light like crispy chickpeas with rice, sweet potato, avocados, and greens. You'll also find a baking chapter with recipes for the kind of tender and delicious gluten-free baked goods Aran is known for, like sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (and flour substitutions for those who aren't gluten-free). There is also a special chapter with complete menus for larger gatherings and another with suggestions and ideas for making your home a welcoming space with flowers, linens, tableware, lighting, and music. Everything comes together with ease in the kitchen and around the table in this gorgeous cookbook that also includes over 100 photos shot and styled by Aran"--"A cookbook from Basque-born Aran Goyoaga, who is an award-winning author, photographer, and professionally trained pastry chef. Her food blog of the same name, Cannelle et Vanille, is a two-time James Beard finalist"--… (lisätietoja)
Jäsen:TerryMcKenzie
Teoksen nimi:Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
Kirjailijat:Aran Goyoaga (Tekijä)
Info:Sasquatch Books (2019), Edition: Illustrated, 352 pages
Kokoelmat:Oma kirjasto, Aion lukea
Arvio (tähdet):
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Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood (tekijä: Aran Goyoaga)

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Beautiful photos, gentle and honest writing, thoroughly described recipes (including both measurements and weights of ingredients). Aran Goyoaga, a trained pastry chef, is author as well as photographer, and the photos are beautiful and engaging. What drew me to this book was the promise of gluten-free recipes. The delicious-looking breads would be worth the purchase of this book if you were so inclined to bake your own bread. I am not motivated since I have nearby excellent gluten-free bakeries so the recipes that I want to try are savory dishes and desserts. In addition to the recipes, which is why most people are reading a cookbook in the first place, are the lovely personal notes Aran adds when she describes the recipes. We learn about her childhood, her family, why she cooks. Even more than that is the encouragement she gives to the reader to try preparing some of the dishes that might be unfamiliar. The reason I gave this book 3 1/2 stars (rounded up to 4) is because I only found five recipes I wanted to try. ( )
  PhyllisReads | Feb 7, 2020 |
ei arvosteluja | lisää arvostelu
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Englanninkielinen Wikipedia

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"As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food, but also for glimpses into her life. In this new book, Aran invites us into her kitchen to share her naturally gluten-free recipes, style, and ideas for nourishing herself, her family, and her friends. Aran's cooking mirrors her lifelong path to self-care which is all about simplicity and renewal. She believes in sharing daily meals with her family and inviting friends to gather without fuss. In uncertain times, she also finds joy and comfort in her kitchen where she prepares family-friendly modern foods that are free from the pressure of perfection and unnecessary steps and ingredients. Recipes take us through the day where you might start off with spicy carrot, grapefruit, and sunflower juice or soft-cooked eggs with greens and dukkah. For lunch, there is tomato, corn, and bread salad or peas and ham with buttermilk dressing. There are everyday dinners like spaghetti and meatballs or braised chicken with apples and cider, or something light like crispy chickpeas with rice, sweet potato, avocados, and greens. You'll also find a baking chapter with recipes for the kind of tender and delicious gluten-free baked goods Aran is known for, like sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (and flour substitutions for those who aren't gluten-free). There is also a special chapter with complete menus for larger gatherings and another with suggestions and ideas for making your home a welcoming space with flowers, linens, tableware, lighting, and music. Everything comes together with ease in the kitchen and around the table in this gorgeous cookbook that also includes over 100 photos shot and styled by Aran"--"A cookbook from Basque-born Aran Goyoaga, who is an award-winning author, photographer, and professionally trained pastry chef. Her food blog of the same name, Cannelle et Vanille, is a two-time James Beard finalist"--

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