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Ladataan... Pantry and Palate: Remembering and Rediscovering Acadian FoodTekijä: Simon Thibault
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Kirjaudu LibraryThingiin nähdäksesi, pidätkö tästä kirjasta vai et. Ei tämänhetkisiä Keskustelu-viestiketjuja tästä kirjasta. This is beautiful cookbook that includes history of the Acadians as well as authentic dishes. They are a culture that bakes a lot and uses all parts of the animal. Coming from South Texas where cows heads are common in the grocery store, a recipe with a head in it doesn't really make me drop a beat. I would certainly buy this book as the recipes look delicious. ( ) This cookbook is a tribute to Acadian food and family. It makes the author's family history come alive. Too often our female ancestors become lost, but their cooking is a way to memorialize their lives. The author honors his family by incorporating their handwritten recipes, photos, and family stories in such a loving and respectful manner. This cookbook is also full of what any of us what to see in a great cookbook, gorgeous photos! The practicality of the recipes would be useful for all levels of cooks. The family background and photos make this a great resource for Acadian genealogists, in fact for any genealogists who look for ways to honor their ancestors by writing about them. Thank you to netgalley and the publisher for providing an ebook in exchange for an honest review. Now I'm off to add this cookbook to my Christmas list! näyttää 2/2 ei arvosteluja | lisää arvostelu
"What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta. Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid (Taste of Persia), and photos by noted food photographer Noah Fecks (The Up South Cookbook), Pantry and Palate is magnifique from page to plate."-- Kirjastojen kuvailuja ei löytynyt. |
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