KotiRyhmätKeskusteluLisääAjan henki
Etsi sivustolta
Tämä sivusto käyttää evästeitä palvelujen toimittamiseen, toiminnan parantamiseen, analytiikkaan ja (jos et ole kirjautunut sisään) mainostamiseen. Käyttämällä LibraryThingiä ilmaiset, että olet lukenut ja ymmärtänyt käyttöehdot ja yksityisyydensuojakäytännöt. Sivujen ja palveluiden käytön tulee olla näiden ehtojen ja käytäntöjen mukaista.
Hide this

Tulokset Google Booksista

Pikkukuvaa napsauttamalla pääset Google Booksiin.

The Pumpkin Cookbook, 2nd Edition: 139…
Ladataan...

The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility… (vuoden 2017 painos)

– tekijä: DeeDee Stovel (Tekijä)

JäseniäKirja-arvostelujaSuosituimmuussijaKeskimääräinen arvioKeskustelut
226813,739 (3.78)-
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.… (lisätietoja)
Jäsen:fiberdzns
Teoksen nimi:The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash
Kirjailijat:DeeDee Stovel (Tekijä)
Info:Storey Publishing, LLC (2017), Edition: 2, 248 pages
Kokoelmat:Oma kirjasto
Arvio (tähdet):
Avainsanoja:cookbook

Teoksen tarkat tiedot

The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash (tekijä: DeeDee Stovel)

-
Ladataan...

Kirjaudu LibraryThingiin, niin näet, pidätkö tästä kirjasta vai et.

Ei tämänhetkisiä Keskustelu-viestiketjuja tästä kirjasta.

Näyttää 1-5 (yhteensä 6) (seuraava | näytä kaikki)
Lots of delicious recipes, especially the desserts. ( )
  book_lady15 | Apr 3, 2020 |
I'll start by saying that I'm obsessed with pumpkins. Ever since I was a child, I couldn't wait to visit the markets and patches to pick our ginormous, orange beauties for the year. Well, now we grow our own and always have an abundance of pumpkin and winter squash to store and cook over the winter, so when I saw this book, I had to read it.

This has to be one of the most thorough pumpkin cookbooks I've found that covers the different types of pumpkins, storing, preparing, cooking them and so much more. There are facts about pumpkins included as well as tons of recipes. The only subject I would've liked more on is canning it, but that's a fairly simple process we're already familiar with.

So far, we love the roasted corn pumpkin chowder, traditional pie, breads, and mashed potatoes with pumpkin. We ended up buying the book and if you love pumpkin, this cookbook is a staple in the kitchen. I can't wait to try every single recipe and the recipes we've cooked so far have all been keepers.

4**** ( )
  Mischenko | Nov 30, 2017 |
4 / 5 Stars
Review to come closer to release date, July 25, 2017.



Review copy provided by NetGalley in exchange for an honest review. ( )
  AddictedReader28 | Oct 19, 2017 |
It looks like Storey Publishing might have hired a new art director. "The Pumpkin Cookbook" is much prettier than others of their cookbooks I have reviewed, with balanced colours and photos that are in focus. Still too many typefaces and multi-coloured fonts, though, and funky oversized graphics that go poorly with the elegant photos.

Unfortunately, the editing has not much improved. Ms Stover's enthusiasm for pumpkin is clear, but her prose is not. Mushy sentences try to explain the difference between pumpkins and winter squash (there isn't any botanical difference) while trying to sort out the summer squashes too.

Ms Stover's research for this update seems not to have been extensive. She does not know the microwave trick to peel pumpkins. (Put as much of the pumpkin as will fit into the microwave for 3 minutes and peeling is easy.) She likes pumpkin seeds (who doesn't?) but does not seem to know that most of these seeds are from varieties of pumpkin that have been bred for naked seeds. There are industrial pumpkin seed hullers too, and, as I just saw on YouTube, you can even buy a hand watermelon-seed cracker although it seems a lot of work for what you get. She does not seem to have tested the various ways people use to extract the seeds they get from their pumpkins. She might know, but she did not include along with the obligatory (and not overly bothersome) nutritional rave, that pumpkin seeds are used as anti-helmenthics in some cultures.

On page 17 of the book is the strangest list. Ms Stover wants you to know which of the recipes is made with pumpkin in what form, the kind of info that is commonly in a well-made index. But given that all pumpkin is originally raw, and that canned pumpkin purée is puréed cooked pumpkin, what is the logic of this list which is divided into: Roasted pumpkin; Steamed or microwaved pumpkin; Canned, unsweetened pumpkin or purée; Raw pumpkin; and Pepitas?

Thai Curried Pumpkin in Phyllo Cups is listed as a raw pumpkin dish, but the pumpkin is boiled (BTW there is no discussion of reasons to choose steamed over boiled or microwaved pumpkin chunks in particular recipes. Also, FYI, Thais in Thailand do not use green curry with pumpkin, only red curry and they do not garnish green curry with peanuts. She does it again with Thai Pumpkin Soup, which is a dish never seen in Thailand.) Likewise, Pumpkin Chutney is in the raw section but is cooked. As a matter of fact, I don't see a raw pumpkin dish in the book, although raw pumpkin or butternut salads are the rage these days. Ms Stover's salads include cooked pumpkin cubes, purée in the dressing, or pepitas for crunch. Much more useful would have been a section explaining how to dry out home-made purée which is often much looser than canned.

Two final complaints. First, one of the recipes is "Kadu (Afghani Sweet Pumpkin)".Technically, the people of Afghanistan are called "Afghans" and their currency is called "Afghani", and, second, if you are going to include Afghan pumpkin recipes, bolonee kadho (basically baked or fried pumpkin calzone), is miles better than any other Afghan pumpkin dish. Afghans make leek, cheese, and potato bolonee too.

Leaving the clunky text aside, the recipes are inviting and I think they are well tested. It's just that old Storey Publishing editing mediocrity that keeps this book from rising to a higher level.

I received a review copy of "The Pumpkin Cookbook: Second Edition" by DeeDee Stover (Storey) through NetGalley.com. ( )
  Dokfintong | Jul 25, 2017 |
Pumpkins, most of us have eaten them in various ways. We see them in coffee, cookies, and soups. I love Pumpkin in many recipes, cook with it often, and will readily admit Autumn is my favorite season. Food, cooking for others, is my love-language so I was beyond thrilled to get The Pumpkin Cookbook, 2nd Edition, by DeeDee Stovel.

This is not a lightweight endeavor. The book is simply visually stunning, full of images that are bright, beautiful, evoking the ingredients, recipes, season. It's a big, colorful, book that spans a vast variety of offerings. From first read you realize this is THE Pumpkin Cookbook. DeeDee Stovel knows her subject, loves her craft, and conveys both in a way that is easily accessible to both experienced chefs and new cooks alike. The recipes are well presented and throughly explained in a thoughtful manner. The book is chock-full of practical informative advise on equivalencies from fresh to canned, how to prepare several ways, store, and freeze. All is easily accessible and referenced up front, not hidden within individual recipes. This is something I constantly hunt for, and I zeroed in on right away. Well done, and thank you!

There are sweet, savory, recipes you are hoping will be included, and recipes that are totally unexpected that you absolutely can not wait to try. From drinks to appetizers, soups to sides, main dishes to desserts, everything is covered! A few of my favorite recipes; Southwest Chicken Pumpkin Soup, Wild Mushroom Pumpkin Risotto, Apple Cranberry Pumpkin Stuffing, Creamy Fusilli Sausage and Pumpkin, and Pumpkin Panna Cotta. I can't wait to try more of these amazing recipes as I work my way through. If you buy one new cookbook this season I highly recommend The Pumpkin Cookbook by DeeDee Stovel. It's a wonderful addition to any kitchen as well as a great gift.

I received an advanced reader copy (eGalley) from Storey Publishing through NetGalley. This review reflects my honest and unbiased opinions. ( )
  CMDH5 | Jul 6, 2017 |
Näyttää 1-5 (yhteensä 6) (seuraava | näytä kaikki)
ei arvosteluja | lisää arvostelu
Sinun täytyy kirjautua sisään voidaksesi muokata Yhteistä tietoa
Katso lisäohjeita Common Knowledge -sivuilta (englanniksi).
Kanoninen teoksen nimi
Alkuteoksen nimi
Teoksen muut nimet
Alkuperäinen julkaisuvuosi
Henkilöt/hahmot
Tärkeät paikat
Tärkeät tapahtumat
Kirjaan liittyvät elokuvat
Palkinnot ja kunnianosoitukset
Epigrafi (motto tai mietelause kirjan alussa)
Omistuskirjoitus
Ensimmäiset sanat
Sitaatit
Viimeiset sanat
Erotteluhuomautus
Julkaisutoimittajat
Kirjan kehujat
Alkuteoksen kieli
Canonical DDC/MDS

Viittaukset tähän teokseen muissa lähteissä.

Englanninkielinen Wikipedia

-

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

No library descriptions found.

Kirjan kuvailu
Yhteenveto haiku-muodossa

Pikalinkit

Suosituimmat kansikuvat

Arvio (tähdet)

Keskiarvo: (3.78)
0.5
1
1.5
2 1
2.5
3 2
3.5
4 4
4.5
5 2

Oletko sinä tämä henkilö?

Tule LibraryThing-kirjailijaksi.

 

Lisätietoja | Ota yhteyttä | LibraryThing.com | Yksityisyyden suoja / Käyttöehdot | Apua/FAQ | Blogi | Kauppa | APIs | TinyCat | Perintökirjastot | Varhaiset kirja-arvostelijat | Yleistieto | 158,943,463 kirjaa! | Yläpalkki: Aina näkyvissä