Pikkukuvaa napsauttamalla pääset Google Booksiin.
Ladataan... Preserving in Today's Kitchen : Easy, Modern Canning Methods-- with 168 Recipes (vuoden 1997 painos)Tekijä: Jeanne Lesem, Jeanne Lesem
TeostiedotPreserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes (tekijä: Jeanne Lesem)
- Ladataan...
Kirjaudu LibraryThingiin nähdäksesi, pidätkö tästä kirjasta vai et. Ei tämänhetkisiä Keskustelu-viestiketjuja tästä kirjasta. ei arvosteluja | lisää arvostelu
A former food editor takes a new look at the age-old tradition of putting up fruits and vegetables against the coming winter. Lesem shows how to make various sauces, jellies, pickles, and more to spice up everyday meals. She creates innovative flavors using the food processor, the microwave, and the freezer. Also, she sprinkles her book with quotations from old almanacs, diaries, newspapers, and cookbooks to bring a lovely bit of nostalgia to the modern American table. 168 recipes. Line drawings throughout. Kirjastojen kuvailuja ei löytynyt. |
Current Discussions-
Google Books — Ladataan... LajityypitMelvil Decimal System (DDC)641.4Technology Home and family management Food And Drink Food PreservationKongressin kirjaston luokitusArvio (tähdet)Keskiarvo:
Oletko sinä tämä henkilö? |
Only thing I didn’t like is that sometimes cooking the fruit down so much affects the color.
Pg 54 Peach Melba jam, made a couple of years ago, turned a sad brown color so we didn’t eat. Not sure if I messed something up
Pg 64 Pineapple Blueberry Jam—one of my family’s most favorite jams! It is so good, and very easy.
Pg 66 Tomato Peach Jam—Made this a long time ago. My mother thought it was good, but I had a hard time getting over the tomato-as-a-sweet experience
Pg 94 Sally’ Townson’s Tomato Marmalade—I think that marmalade might be an acquired taste. Every time I eat it I think pinesol or cleaner.
Pg 156 Pickled Watermelon Rind-Made this in the summer, kept the preserves until Christmas and then broke them out—Very good!
Pg 161 Helene Robinson’s Pepper Hash—This was a good recipe, makes a sort of bread and butter condiment that is good in chicken or tuna salad, or on hot dogs.
Pg 175 Green tomato chutney-This is good with cream cheese and crackers!
Pg 213 Green Tomato and horseradish sauce—Made this and didn’t really like it right out of the pot, so we are letting it set up for a little while and then tasting it again.
Pg 215 Green Tomato Ketchup—I think that Heinz ketchup has ruined me on these old-style ketchups. Of course, I couldn’t get it as smooth as I wanted, and it came out tasting similar to the chutney on pg 175. ( )