Kinfolk is a place to discover new things to cook, make and do. Their speciality is sharing ideas for small gatherings, ways to take good care of friends and family and living a grounded, balanced lifestyle that is about connecting and conversation. Kinfolk Volume 10 will explore aging and how some things get better with time. The artists will investigate the aging process of foods (fermenting, cheese, whiskey, pickled snacks), humans and animals (essays, advice and photo essays showing lives well spent) and things.