In the "Books" section of this issue of The New Yorker, M.F.K. FIsher in her article titled "Cullen Skink And Curly Kail" reviews The Cornucopia: Being a Kitchen Entertainment and Cookbook, Containing Good Reading and Good Cookery from more than 500 years of Recipes, Food Lore, etc., as conceived and expounded by the Great chefs & Gourmets of the Old and New Worlds . . . Copiously Illustrated, by Judith and Marguerite Shalett Herman; and Much Entertainment: A Visual and Culinary record of Johnson and Boswell's Tour of Scotland in 1773, comp. by Virginia Maclean.