The "Books" section of this issue of The New Yorker is an article by M.F.K. Fisher titled "And Other Institutions". Fisher reviews The Army Cook: War Department Technical Manual; Recipes for Quantity Service, by Department of Agriculture; Quantity Cooking, by Richards-Treat; and Portrait of a Chef, by Helen Morris. M.F.K. Fisher doesn't merely review the book Quantity Cookery, she engages in a wide-ranging cultural and philosophical discussion of cooking for the masses.