Authentic and fun Mexican cooking, courtesy of Los Angeles cooking show host Chef Lala. Explore Mexico's cuisine beyond the burrito, and discover the ease of creating spicy mole sauces, ceviches, chilaquiles, and other authentic dishes. In addition, the book features Chef Lala's tidbits on Mexican culture as she explains how to spice up family meals with true Mexican dishes. Full-page color photography for nearly every recipe. Includes a comprehensive glossary of Mexican cooking terms and ingredients.