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Ladataan... Bernard Clayton's New Complete Book of Breads (1987)Tekijä: Bernard Clayton
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Kirjaudu LibraryThingiin nähdäksesi, pidätkö tästä kirjasta vai et. Ei tämänhetkisiä Keskustelu-viestiketjuja tästä kirjasta. This 700-page tome on the wonders of bread has sat in my to-read pile for years now--what better time to take a look than during quarantine? I skimmed through and jotted down pages and recipes of interest. This book has an incredible variety of bread on offer, from sandwich loaves to rustic boules to rolls to quick breads of all kinds to vegetable-stuffed to how to build your own backyard bread oven. One of the great surprises was that most of the recipes include three versions: by hand, by Kitchen-Aid mixer, or by food processor. And hey, here I have a new big food processor... and lo and behold, I currently have a batch of brioche dough rising in my fridge. That will be the first of many recipes I try from this book. An outstanding book on bread-making with a great variety of recipes. Introduces a variety of techniques and ingredients. Includes festive breads from many European and east European countries. A revised edition has been published. Unfortunately it deleted several of my favorite recipes. I'll stick with the original. ei arvosteluja | lisää arvostelu
First published in 1973, Bernard Clayton'sThe Complete Book of Breadsimmediately became a modern classic; under his guidance, a generation of home bakers was introduced to the seductive pleasures of baking and produced their first loaves. But new products and equipment revolutionized the kitchen, and these changes inspiredBernard Clayton's New Complete Book of Breads,which first appeared in 1987. With an electric mixer, a food processor, or a bread machine, and with faster-acting yeasts, anyone could produce home-baked loaves in a fraction of the time bread-baking once took. The availability of a wide variety of flours and specialty products, once found only in health-food and gourmet stores, opened up a world of possibilities. Clayton revised 200 of the original recipes and added 100 more with these new ingredients and equipment in mind.Now America's best-loved bread-baking authority returns with the 30th anniversary edition of theNew Complete Book of Breads,the definitive version of this baking classic. Clayton has written a new introduction, added a glossary, updated the sections on ingredients and equipment, and gone through every recipe, correcting and refining each one. The inviting new design keeps Clayton's explicit, easy-to-follow instructional format and makes the book easy to use.In these pages, home bakers will find an extraordinary range of variety, nearly enough to supply a new bread a day for a year. There are wheat breads -- Honey-Lemon, Walnut, Buttermilk; sourdough breads; corn breads; breads flavored with herbs or spices or enriched with cheese or fruits and nuts; and little breads -- Kaiser Rolls, Grandmother's Southern Biscuits, English Muffins, and Popovers, to name a few. For the baker who observes the holidays with a fresh loaf there are Challah and Italian Panettone.Offering classic recipes while making use of modern kitchen technology, this comprehensive volume is an indispensable reference for the novice or experienced home baker looking to make the best bread with ease. Kirjastojen kuvailuja ei löytynyt. |
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Google Books — Ladataan... LajityypitMelvil Decimal System (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsKongressin kirjaston luokitusArvio (tähdet)Keskiarvo:
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I buy most of my books secondhand but this one would be worth the expense of buying new. ( )