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Ladataan... Back to the Table: The Reunion of Food and FamilyTekijä: Art Smith
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Kirjaudu LibraryThingiin nähdäksesi, pidätkö tästä kirjasta vai et. Ei tämänhetkisiä Keskustelu-viestiketjuja tästä kirjasta. In "Back to the Table: The Reunion of Food and Family", Art Smith offers not just a cookbook, but a "food memoir". Truly wonderful recipes and photography combine with his narrative of food and family memories throughout his lifetime. The kitchen is the heart of the home. Food connects all generations and lifestyles. We all have to eat, and we should all eat this well. Those who love to cook--and those who cook with love--will enjoy discovering scrumptious recipes such as: "Seeded Cheddar Cheese Straws"; "Garden Refrigerator Pickles"; "Farm Apple Butter"; "Buttermilk Fried Chicken"; "Pear and Cranberry Cobbler"; "Roast Turkey with Pan Gravy"; "Gumdrop Cookies"; "Sunday Dinner Pot Roast"; "Chocolate Pecan Pie"; "Spring Vegetable Lasagna"; "Sweet Potato Pecan Waffles"; and "Zucchini and Tomato Frittata". As the author says: "The table has always served as a symbol of congregation, the place where we celebrate our loved ones through the generations-old tradition of sharing a meal." ( ) ei arvosteluja | lisää arvostelu
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From Art Smith comes a unique cookbook with more than 150 recipes to strengthen bonds between loved ones. Throughout history, humans have sat down together at the table to break bread. The simple ritual of the shared meal reunites us with our families and brings balance to our lives. There are many types of families--in using the word family, Art means to include anyone whom we have sought or chosen to be an important part of our lives. Unfortunately, in today's fast-paced world, the symbolic role of the table has been threatened. In many households, family members all eat separately, according to their own schedules, on the run, or in front of the TV. With this important cookbook, Art Smith wants to bring us back to the table--and back to each other. Art provides readers with mouth-watering recipes that represent the very best of home cooking, including Roasted Tomato and Cheddar Cornbread, to-die-for Sweet Potato-Pecan Waffles, hearty Seafood Gumbo, Grilled Shrimp on Arugula with Lemon Vinaigrette, and Spiced Pork Loin with Vidalia Onion Sauce, to name just a few. There is also a rich assortment of vegetable main courses--like Art's fabulous Italian Vegetable Casserole. Traditional dishes include the best-ever Buttermilk Fried Chicken and a Roast Turkey with Pan Gravy that's not just for Thanksgiving! And then there are the celebration cakes, perfect pies, and little sweets. From French Chocolate Almond Pie to Pear and Cranberry Cobbler, from Coconut Cake with Fluffy Icing to Triple-Layer German Chocolate Cake, from Pecan Divinity to Gumdrop Cookies, Back to the Table is filled with delicious treats for any occasion. Art's life's work has involved cooking for families all over the world. These experiences have taught him that families are essentially the same, regardless of international boundaries or cultural differences. We all want the best for each other and want to take care of the ones we love. And what better way is there to care for our loved ones than at the table? Illustrated throughout with stunning photographs of food and of people sharing their tables and their lives, Back to the Table is a book to use daily and to treasure for a lifetime. Kirjastojen kuvailuja ei löytynyt. |
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Google Books — Ladataan... LajityypitMelvil Decimal System (DDC)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesKongressin kirjaston luokitusArvio (tähdet)Keskiarvo:
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