Scents and food, for some people, trigger memories, both good and bad. Here are 16 stories where people, their interaction through food and with others, are chronicled. A woman stops eating because she stops trusting those who prepare the foods,believing creme brulee to be toxic, a man finds himself standing with one leg in a hole in the sidewalk, with amnesia, no sense of smell or taste, a woman gradually becomes a vegan and serves tofurkey at Thanksgiving to her family, a man, known for delicious andouille sausages becomes the target of vicious rumors because he appeared bloody after emerging from the bayou, are among some of the stories shared.

These 16 short stories could stand on their own, but as you read through, you realize that some characters circle back through other stories, and that this could also be read as a novel in 16 parts. ( )

Each of the sixteen loosely related stories in this collection features food as a common thread. Some, foods such as creme brûlée, muffins, and espresso would seem to be familiar and comforting. Others, such as menudo and cholent are less so. But these are not familiar and comforting stories. Each has an unexpected and sometimes unsettling twist. A man who suddenly loses his memory, between one step and the next. A dysfunctional family faces a deflating tofurkey at a dismal Thanksgiving dinner. A petty shoplifter gets hooked on caviar. An orange drink becomes key in a political contest. Food is iconic and intimate. In these stories we get a glimpse of how it links people to their roots, whether Jewish or cajun. We also see how food can mark the outsider such as the anthropologist who wants to make inroads with the last speaker of a dying language but can't stomach the Soup which includes fish eyes. Those in these stories who cannot decipher the message and meaning embodied in the food they encounter are also not able to decipher the meaning and message of the life in which they are adrift. ( )