"Martha Nesbit has been cooking and writing about Savannah, Georgia for more than three decades. She is familiar with the city's fanciest soirées--balls, weddings, and coming-out parties--and she's also been privy to intimate at home celebrations where simple, delicious food is served in the splendor that only a Savannah setting can provide. This book is a collection of 16 of those special Savannah-style dining fêtes, with more than 150 tried and true Low Country recipes..."--Dust jacket flap.