"Sisterhood" Cookbooks

KeskusteluJewish Cookbooks and Cookery

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"Sisterhood" Cookbooks

Tämä viestiketju on "uinuva" —viimeisin viesti on vanhempi kuin 90 päivää. Ryhmä "virkoaa", kun lähetät vastauksen.

1LarsonLewisProject
lokakuu 30, 2007, 2:47 pm

Do any of you have a favorite congregational or "sisterhood" cookbook? What do you like about it? Are there any special recipes/ideas worth sharing? Ashkenazi v. Sephardic?

2naturopath Ensimmäinen viesti
tammikuu 18, 2008, 9:08 am

Well, technically one of the recepies in my book is from NU whats cooking? pur out over 30 years ago by the sisterhood of Congregation "Tifereth Israel" in Glen cove NY. I made some modifications to make it more wholesom so it could enter my healthy cookbook. BTW my book is called תזונה בריאה וטעימה (Wholesom and tasty nutrition - in Hebrew).
I'm currently working on translating it into English.
When I get to this recipe I'll post it...

Shabbat Shalom

Shanni

3k9ahura
maaliskuu 3, 2010, 10:42 am

Early Jewish charity books date from 1888 to raise funds for reform temples . Until world war one, they were "trefe", many of which included chapters on shellfish. In most cases, pork, however, was eschewed.

4almigwin
marraskuu 28, 2012, 4:45 pm

I love the chosen appetizers and desserts by marilyn stone, a compendium of the best recipes from sisterhood cookbooks. I love the coffeecake and torten recipes, and they are not too difficult.