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Does anyone have any tips for keeping the recipes sorted? I can never remember which recipes are in which magazine. I dropped my subscription to Eating Well out of frustration that I can never find anything, but I'd start it up again in a minute if I could come up with a plan.
I just finished reading this week's New Yorker and started National Geographic. I'm about sick of National Geographic's food marathon. Point made already. I think they've been on this kick for about 8 months. It's not that I'm not sympathetic to the plight, but enough is enough.